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  2. 10 Restaurant Chains That Serve the Best Scallops - AOL

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    Nutrition: Georges Bank Scallops (Per Order) Calories: 460 Fat: 35 g (Saturated Fat: 19 g, Trans Fat: 1 g) Sodium: 950 mg Carbs: 10 g (Fiber: 1 g, Sugar: 3 g) Protein: 26 g. With more than 30 ...

  3. Costco Seafood You Should Never Buy - AOL

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    Others pointed out that the price increase from $19.99 to $23.99 is just not worth it. "The price went up sooo much, I can't justify it anymore," writes another Redditor. Costco

  4. I Ranked Every Costco Appetizer & These Are The Ones ... - AOL

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    Beer Queso. Costco offers several different dip options for no-fuss party appetizers. Beer queso can go well with tortilla chips, but not with much else.

  5. List of edible molluscs - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_molluscs

    Edible molluscs are harvested from saltwater, freshwater, and the land, and include numerous members of the classes Gastropoda (snails), Bivalvia (clams, scallops, oysters etc.), Cephalopoda (octopus and squid), and Polyplacophora (chitons). Many species of molluscs are eaten worldwide, either cooked or raw.

  6. List of seafood dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_seafood_dishes

    Cioppino – Fish stew originating in San Francisco, with Dungeness crab, clam, mussels, squid, scallops, shrimp, and/or fish; Crawfish pie – Louisiana dish; Curanto – typical food in Chilean gastronomy based on baking seafood underground; Espetada – Portuguese skewer dish that often uses squid or fish, especially monkfish

  7. Peconic Bay scallops - Wikipedia

    en.wikipedia.org/wiki/Peconic_Bay_scallops

    Peconic Bay scallops, like all bay scallops, are functional hermaphrodites that release both sperm and eggs alternately in the course of a single spawning event; spawning in the Peconic Bays usually begins between late May and mid-July, but spawn seasons have been recorded starting as late as September and October. [4]

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