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  2. These Are the Best Butcher Knives on the Market - AOL

    www.aol.com/best-butcher-knives-market-090226816...

    Here are the best butcher knives you can buy. The post These Are the Best Butcher Knives on the Market appeared first on Taste of Home. ... Mail. 24/7 Help. For premium support please call: 800 ...

  3. List of blade materials - Wikipedia

    en.wikipedia.org/wiki/List_of_blade_materials

    Krupp 4116 (a.k.a. DIN X50CrMoV15, etc.) is a favorite of high-end, world-famous German kitchen knife makers like Wüsthof and Zwilling J. A. Henckels. Western-style (i.e., flexible) fillet knives made from 4116 are specifically marketed as intended for saltwater fishing because of the corrosion resistance of this steel.

  4. Where to shop the best sales today: Enjoy 30% off a Ninja air ...

    www.aol.com/lifestyle/where-to-shop-the-best...

    This set includes a bread knife, a 6.5-inch Nakiri knife, a 5-inch utility knife, a 3.5-inch paring knife, four steak knives and kitchen shears. There are two other colors, but the teal (pictured ...

  5. Maguro bōchō - Wikipedia

    en.wikipedia.org/wiki/Maguro_bōchō

    Long magurobōchō, used to filet tuna at the Tsukiji fish market A magurobōchō in use at the Tsukiji fish market in Tokyo. A magurobōchō (Japanese: 鮪包丁, lit. "tuna knife"), or magurokiribōchō (鮪切り包丁, lit. "tuna cutter kitchen knife"), is an extremely long, highly specialized Japanese knife that is commonly used to fillet tuna, as well as many other types of large ocean fish.

  6. These Are the Best Knives Money Can Buy, According To ... - AOL

    www.aol.com/lifestyle/best-knives-money-buy...

    We found the best kitchen knife sets, according to the Good Housekeeping Institute and a chef. Shop sets from top brands like All-Clad, Material, and Wüsthof. ... For premium support please call ...

  7. Sashimi bōchō - Wikipedia

    en.wikipedia.org/wiki/Sashimi_bōchō

    The length of the knife is suitable to fillet medium-sized fish and generally are between 25 cm (10 in) and 35 cm (14 in) long. Specialized commercial knives exist for processing larger fish, such as the top quality large blue-fin tuna with such knives including the maguro bōchō and oroshi hōchō at almost 2 metres (6.6 feet) long or the ...

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