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Cala Sant Vicenç is a small resort town in north-eastern Mallorca, in the municipality of Pollensa, Spain.It consists of four small beaches: [1] Cala Barques, Cala Clara, Cala Molins and Cala Carbó; hotels, villas and apartments plus a few bars, restaurants and shops catering for tourists.
Port de Sóller (Catalan pronunciation: [ˈpɔɾd də ˈsoʎə]) is a village and the port of the town of Sóller, in Mallorca, in the Balearic Islands, Spain. Along with the village of Fornalutx and the hamlet of Biniaraix they combine to form Sóller. The combined population is around 12,000.
Cala Millor is a town located on the Spanish Balearic Island of Mallorca. It consists of a small bay in the municipalities of Son Servera and Sant Llorenç des Cardassar. Overlooked by Mt. Na Penyal to the west. With over 5,000 inhabitants and multiple hotels, it is the largest tourist destination on the east coast of the island. [1]
The old town of Alcúdia is famous for its small restaurants. View over the remains of Pollentia and the Church of St. Jaume. Alcúdia (Catalan pronunciation: [əlˈku.ði(ə)]) is a municipality and township of the Spanish autonomous community of the Balearic Islands. It is the main tourist centre in the North of Majorca on the eastern coast ...
Mallorca is the largest island of Spain by area and second most populated (after Tenerife in the Canary Islands). [34] [35] Mallorca has two mountainous regions, the Serra de Tramuntana and Serres de Llevant. Both are about 70 km (43 mi) in length and occupy the northwestern and eastern parts of the island respectively.
The town centre is very lively in the summer months but not crowded like the larger and more populated resorts in Majorca. The pedestrian area offers a variety of shops, bars, and restaurants with local and international cuisine. The marina is situated in Cala Llonga, a large bay. The marina offers 563 berths in a 30,000 m 2 (320,000 sq ft ...
Mallorcan soup (also spelled Majorcan; Catalan: sopes mallorquines; Spanish: sopas mallorquinas) or Mallorcan dry soup is a typical dish in the gastronomy of the island of Mallorca. [1] [2] It is a rustic dish, often closer in texture to a casserole or very thick stew. [3] [4] It typically is eaten with a fork rather than a spoon. [5]
Meliá Hotels International started the required investment for the first stage in modernising the resort of Magaluf, by updating four hotels on the beach front, known as the Calvià Beach Resort, which opened in June 2012. [4] A popular challenge for tourists is a swim to Black Lizard Island (Isla de sa Porrassa) located in the centre of ...