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He has owned and operated several restaurants located in New York ranging from New York Times 3-star rated "Park Bistro" to a tribute to Paris with highly acclaimed New York Times 2 star "Les Halles" as per House and Garden, Diot became New York's "Baron of Bistros". Once in San Diego, he continued his career and opened Tapenade Restaurant in ...
The Apthorp (2201 Broadway) First Baptist Church in the City of New York (near 2221 Broadway) Bretton Hall (2350 Broadway) The Belnord; Metro Theater (2626 Broadway) Hotel Marseilles (2689–2693 Broadway) Manhasset Apartments (2801–2825 Broadway) Goddard Institute for Space Studies (2880 Broadway) Barnard College (3009 Broadway) Audubon ...
In November 2009, Poll registered a backup name with New York State: "Tavern in the Park." [20] In March 2010, Judge Miriam Goldman Cedarbaum ruled that the trade name was owned by the City of New York and that Warner LeRoy had trademarked the name fraudulently in 1981. She wrote: "Because the undisputed facts show that the city established and ...
Dovetail was a restaurant in New York City. [2] John Fraser was the chef and owner, until he sold the business to partners in 2018. Established in 2007, [ 3 ] the restaurant served American cuisine [ 4 ] and had received a Michelin star.
A favorite attraction of the restaurant was its famous cheesecake. In a letter to New York in 1973, Dempsey wrote, "Jack Dempsey's cheesecake has been in existence for almost 40 years. And in New York it is an institution in itself. It is baked on our premises, eaten in our restaurant, as well as airmailed all over the United States and Europe.
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Lindy's was two different deli and restaurant chains in Manhattan, New York City.The first chain, founded by Leo "Lindy" Lindemann, operated from 1921 to 1969. [1] [2] [3] In 1979, the Riese Organization determined that the Lindy's trademark had been abandoned, and opened new restaurants, the last of which closed in February 2018.
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