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A profiterole (French: [pʁɔfitʁɔl]), chou à la crème (French: [ʃu a la kʁɛm]), also known alternatively as a cream puff (US), is a filled French choux pastry ball with a typically sweet and moist filling of whipped cream, custard, pastry cream, or ice cream.
Known as a "cream puff" in the United States, a profiterole is a choux pastry ball filled with whipped cream, pastry cream, or ice cream. This treat is typically very sweet. The puffs may be decorated or left plain or garnished with chocolate sauce, caramel, or a dusting of powdered sugar. Puff pastry: Europe
After the dough is baked, the puff is cooled before being filled with whipped cream, pastry cream, custard, or ice cream; it’s then serves as-is or topped with powdered sugar, chocolate sauce ...
Crisp potato puffs made by mixing mashed potatoes with savory choux pastry, forming the mixture into dumpling shapes, and then deep-frying. Profiterole: Sweet France A French dessert choux pastry ball filled with whipped cream, pastry cream, custard, or (particularly in the US) ice cream. Commonly known as a cream puff in the U.S.
Whipped cream. Warming spices including cinnamon and allspice ... has a flaky puff pastry shell and is filled with vanilla or chocolate custard instead of ricotta.
Repeat layers until you get to the top of the bowl, finishing with the creamy layer or a layer of fresh whipped cream. Garnish. Top off your masterpiece with more fresh fruit, crushed candy, nuts ...
A moorkop (Dutch: [ˈmoːrkɔp] ⓘ) is a traditional pastry from the Netherlands consisting of a profiterole (cream puff) filled with whipped cream. [1] The top of the profiterole is glazed with white or dark chocolate. Often there is whipped cream on the top, with a slice of tangerine or a piece of pineapple.
Slices of apple encased in puff pastry should be the ... you'll need 1 cup of fruit puree for every 1/4 cup of sugar. ... but top it off with whipped cream and even more pecans to make it the best ...