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The University of Leeds Library At head of title: The National Training School of Cookery Includes index This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library Subjects: Cooking, English
Cookery books can offer insight into a society's political climate. Conflicts and wars effect the availability of ingredients. As the British Empire expanded, the English cookery book used new dishes, foods and spices. Such changes can be observed in the Cookery Collection at Leeds University Library. [6]
It is the United Kingdom's oldest independent cookery school, established in 1954 by the cookery writer Iris Syrett. [1] It was the first school in the UK to offer a Cordon Bleu Diploma (though the Tante Marie Cordon Bleu diploma is its own independent qualification and the Academy is not part of the 'Le Cordon Bleu' international network).
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The school has 1,619 students as of November 2021 between the ages of 11 and 18, and 80 members of staff. The school was awarded Humanities College status in 2006. In August 2011 the school was changed into an Academy and is now known as 'Abbey Grange Church of England Academy'. The school was judged Good by Ofsted in 2017. [1]