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  2. Stomach cancer - Wikipedia

    en.wikipedia.org/wiki/Stomach_cancer

    A Mediterranean diet lowers the risk of stomach cancer, as does not smoking. [2] [5] Tentative evidence indicates that treating H. pylori decreases the future risk. [2] [5] If stomach cancer is treated early, it can be cured. [2] Treatments may include some combination of surgery, chemotherapy, radiation therapy, and targeted therapy.

  3. Health effects of tobacco - Wikipedia

    en.wikipedia.org/wiki/Health_effects_of_tobacco

    This is an accepted version of this page This is the latest accepted revision, reviewed on 5 January 2025. Circumstances, mechanisms, and factors of tobacco consumption on human health "Health effects of smoking" and "Dangers of smoking" redirect here. For cannabis, see Effects of cannabis. For smoking crack cocaine, see Crack cocaine § Health issues. "Smoking and health" redirects here. For ...

  4. Cancer - Wikipedia

    en.wikipedia.org/wiki/Cancer

    Tobacco smoke, for example, causes 90% of lung cancer. [48] Tobacco use can cause cancer throughout the body including in the mouth and throat, larynx, esophagus, stomach, bladder, kidney, cervix, colon/rectum, liver and pancreas. [49] [50] Tobacco smoke contains over fifty known carcinogens, including nitrosamines and polycyclic aromatic ...

  5. Why the U.S. surgeon general wants cancer warning ... - AOL

    www.aol.com/news/why-u-surgeon-general-wants...

    A survey by the American Institute for Cancer Research found that 89% of Americans recognized that smoking causes cancer and 53% knew that obesity was a risk factor, but only 45% realized that ...

  6. Adding This to Your Food May Increase Your Risk of Stomach ...

    www.aol.com/adding-food-may-increase-risk...

    “Avoiding smoking and alcohol use, and eating a balanced, diverse, high-fiber diet can help reduce one’s risk of stomach cancer.” By mentioning any family history of stomach cancer to your ...

  7. Regularly adding table salt to food linked to 41% higher risk ...

    www.aol.com/regularly-adding-table-salt-food...

    A recent study found that people who regularly added salt to food at the table had a 41% increased risk for gastric cancer compared to those who rarely or never added salt.

  8. Gastrointestinal intraepithelial neoplasia - Wikipedia

    en.wikipedia.org/wiki/Gastrointestinal...

    Risks for gastric cancer include chronic gastritis or inflammation. This can be caused by H. pylori infection, autoimmune gastritis, [15] high salt diet, and smoking. [16] Colorectal cancer risk increases with increased consumption of red meat, low fiber diet, alcohol use, and obesity.

  9. Carcinogen - Wikipedia

    en.wikipedia.org/wiki/Carcinogen

    Aflatoxin B 1, a toxin produced by the fungus Aspergillus flavus which is a common contaminant of stored grains and nuts is a known cause of hepatocellular cancer. The bacteria H. Pylori is known to cause stomach cancer and MALT lymphoma. [24] Hepatitis B and C are associated with the development of hepatocellular cancer.

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