enow.com Web Search

  1. Ad

    related to: porcini mushroom ravioli sauce white wine minced clams for sale costco

Search results

  1. Results from the WOW.Com Content Network
  2. 23 Best Costco Pasta Meals to Feed Your Family - AOL

    www.aol.com/best-costco-pasta-meals-feed...

    5. Reser's Main Street Bistro Beef Brisket Macaroni and Cheese. $13.99. Available in-store. There's not much better for cold weather than gooey macaroni and cheese — except maybe for mac and ...

  3. Clam sauce - Wikipedia

    en.wikipedia.org/wiki/Clam_sauce

    Clam sauce, known in Italian as sugo alle vongole, is a topping for pasta, usually linguine. The two most popular varieties are white, usually featuring minced clams , olive oil , garlic , lemon juice or white wine, and parsley , and red, usually a thin tomato sauce with minced clams.

  4. Spaghetti alle vongole - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_alle_vongole

    The preparation typically involves garlic, parsley, olive oil, and occasionally white wine. Palourde, or carpet-shell clams (Italian: vongole veraci; pl.), are commonly used, along with the small Mediterranean wedge shell (Donax trunculus, also known as the Tellina or "bean clam"). There are numerous regional variations of the dish.

  5. Linguine with Easy Red Clam Sauce Recipe - AOL

    www.aol.com/.../recipes/linguine-easy-red-clam-sauce

    1 / 4 cup Chablis or other dry white wine; 1 tbsp chopped fresh parsley; 2 can (6 1/2 ounces each) minced clam, undrained; 1 / 2 package (8 ... Stir the sauce, wine, parsley and clams and juice in ...

  6. Woodman's Pasta with Mushroom Sauce (Pasta Al Boscaiola)

    www.aol.com/food/recipes/woodmans-pasta-mushroom...

    Make Lisa's Classic Tomato Sauce: In a large pot, heat the garlic in the olive oil over low heat for 3 minutes. Don't allow the garlic to brown.

  7. Duxelles - Wikipedia

    en.wikipedia.org/wiki/Duxelles

    The flavor depends on the mushrooms used. For example, wild porcini mushrooms have a much stronger flavor than white or brown mushrooms. Duxelles is said to have been created by the 17th-century French chef François Pierre La Varenne (1615–1678) and to have been named after his employer, Nicolas Chalon du Blé, marquis d'Uxelles , maréchal ...

  8. List of pasta dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta_dishes

    A dish from the Amalfi coast, made of scialatielli pasta (a type of thick and short fettuccine or linguine-like pasta featuring a rectangular cross-section), with a seafood sauce, existing in two variants: red (with tomato in the sauce, usually fresh cherry tomatoes) and white (without tomato). The sauce is made with shellfish (clams and ...

  9. Spaghetti in Parchment with Clams and Scallions Recipe - AOL

    www.aol.com/food/recipes/spaghetti-parchment...

    50 small clams, scrubbed; 1 / 4 cup dry white wine; 1 / 4 tsp red pepper flakes; ... about 3 minutes. Add the clams, wine, pepper flakes, and water. ... tossing until the sauce gets a little creamy.

  1. Ad

    related to: porcini mushroom ravioli sauce white wine minced clams for sale costco