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Gardening can be great for your cardiovascular health, as the act of gardening can get your heart rate up, whether that’s through pulling weeds or digging holes for your new plant friends.
Plant domestication is seen as the birth of agriculture. However, it is arguably proceeded by a very long history of gardening wild plants. While the 12,000 year-old date is the commonly accepted timeline describing plant domestication, there is now evidence from the Ohalo II hunter-gatherer site showing earlier signs of disturbing the soil and cultivation of pre-domesticated crop species. [8]
Included within this are those home gardeners, and members of the landscape and nursery industries, and municipal authorities, that integrate environmental, social, and economic factors to create a more sustainable future. Benefits of sustainable gardening also include improved access to fresh foods and biodiversity in cities. [2] [3]
Typically, horticulture is characterized as the ornamental, small-scale and non-industrial cultivation of plants; horticulture is distinct from gardening by its emphasis on scientific methods, plant breeding, and technical cultivation practices, while gardening, even at a professional level, tends to focus more on the aesthetic care and ...
Look for a Good Spot to Plant… Find a spot to sprinkle your seeds. Most flowers, vegetables, and herbs need full sun, which is at least six hours of direct sunlight per day.
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Crops at the former South Central Farm in Los Angeles, California. A community garden is any piece of land gardened by a group of people. [3] The majority of gardens in community gardening programs are collections of individual garden plots, frequently between 3 m × 3 m (9.8 ft × 9.8 ft) and 6 m × 6 m (20 ft × 20 ft).
A report of the United Nations Food and Agriculture Organization, Growing greener cities in Africa, [16] states that market gardening – i.e. irrigated, commercial production of fruit and vegetables in areas designated for the purpose, or in other urban open spaces – is the single most important source of locally grown, fresh produce in 10 ...
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