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Cut the cantaloupe into large chunks and purée in ?a food processor. You should have about 2 1/4 cups ?(18 fl oz) of purée. Transfer the puréed cantaloupe to a bowl or measuring pitcher with a pouring spout. Add the simple syrup until the cantaloupe tastes quite sweet. Now dribble in the Campari until you can detect its flavor.
This old-school drink that was once popular in the 1980s has been making a big comeback lately! All you need is coffee liquor, vodka, espresso, and simple syrup to make the coffee-lovers cocktail ...
Cranberry Mimosa. Iowa, Kentucky, North Carolina, South Carolina, Virginia, Louisiana, Hawaii . Seven states seem to prefer a Christmas brunch drink for the holidays.
Sling – traditional long drink prepared by stirring ingredients over ice in the glass and filling up with juice or club soda; Smoking bishop – type of mulled wine, punch or wassail; Sour – mixed drink consisting of a base liquor, lemon or lime juice, and a sweetener; Toddy – mix of liquor and water with honey or sugar and herbs and ...
The full recipe also includes instructions for home-made soda water produced from basic ingredients such as yeast and sugar in order to make the entire process open source; otherwise there would be a need to use commercially produced bottled or canned soda, or consumer carbonation machines with commercially manufactured carbon dioxide canisters ...
To create delicious snacks, drinks and desserts, blend honeydew or cantaloupe into smoothies, slushies, agua frescas, or popsicles, and sorbets. Bottom line Both honeydew and cantaloupe melons ...
Also Keglevich fruit is used as a mixer and is excellent for the preparation of Cocktails and long drinks. Here the following 12 varieties: Strawberry and Cream - A blend of vodka and strawberry flavour mixed with cream. Lemon - vodka and lemon juice. Melon - vodka and melon juice. Peach - vodka and peach juice. Strawberry - vodka and ...
To make 1 drink, in a Collins glass, combine mint, rum, lime juice, Midori, and 3/4 oz. cucumber-mint syrup. Gently muddle mint until wilted, 15 to 20 seconds; do not break the leaves. Fill glass ...