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  2. Royal Dansk - Wikipedia

    en.wikipedia.org/wiki/Royal_Dansk

    Royal Dansk (meaning "Royal Danish") is a Danish brand of butter cookies, manufactured by Kelsen Group A/S. [1] It is known for its distinctive royal blue round tin container. [2] Since 2019, the brand is owned by Italian conglomerate Ferrero SpA, after it acquired the Kelsen Company for $300 million. [1]

  3. List of shortbread biscuits and cookies - Wikipedia

    en.wikipedia.org/wiki/List_of_shortbread...

    Royal Dansk – a brand of butter cookie produced in Denmark by the Kelsen Group since 1966, and widely exported in a distinctive blue tin featuring an image of the Hjemstavnsgaard farmhouse on the island of Funen. Sablé – a French round shortbread cookie that originates in Sablé-sur-Sarthe, in Sarthe.

  4. List of cookies - Wikipedia

    en.wikipedia.org/wiki/List_of_cookies

    Recipe is a rolled cookie containing molasses, rum, crushed cloves, allspice, and cinnamon. Jodenkoek: Netherlands: Large, flat, round shortbread cookies. Jumble: England, possible roots in Italy Cookie-like pastries whose simple recipe comprises nuts, flour, eggs, and sugar, with vanilla, anise, or caraway seed used for flavoring. Kaasstengels

  5. 90 Christmas Cookie Recipes to Make the Holidays Even Sweeter

    www.aol.com/list-christmas-cookie-recipes...

    Danish Butter Cookies. Similar to shortbread cookies, Danish cookies are a classic holiday treat. They're often sold in shiny blue tins and given as gifts around Christmas. Try your hand at making ...

  6. How to Make the Best-Ever Shortbread Cookies, According to ...

    www.aol.com/lifestyle/best-ever-shortbread...

    Put her tips to use this baking season to gussy up your shortbread cookies in the most delicious ways. Related: We Baked Cookies With 10 Different All-Purpose Flours and the Winner Won By a Landslide.

  7. Salted Shortbread Cookies Recipe - AOL

    homepage.aol.com/food/recipes/salted-shortbread...

    Prick the round all over with a fork and lightly sprinkle the top with sugar. Using the blunt side of a large knife, score the round into 8 wedges. Bake for 30 minutes, until golden brown and just cooked through. While the shortbread is still warm, cut through the score marks with a serrated knife to separate it into wedges.

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