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  2. Mooncakes Are Just the Beginning: 14 Recipes for the Mid ...

    www.aol.com/mooncakes-just-beginning-14-recipes...

    The act of giving mooncakes is itself a gesture of well wishes and prosperity. The real star of this holiday, however, is not the mooncake , but the reunion meal. In fact, the day is sometimes ...

  3. Mung bean - Wikipedia

    en.wikipedia.org/wiki/Mung_bean

    Mung bean paste is used as a common filling for Chinese mooncakes in East China and Taiwan. [2] During the Dragon Boat Festival, the boiled and shelled beans are used as filling in zongzi prepared for consumption. [2] The beans may also be cooked until soft, blended into a liquid, sweetened, and served as a beverage, popular in many parts of China.

  4. Lotus seed paste - Wikipedia

    en.wikipedia.org/wiki/Lotus_seed_paste

    Lotus paste is used in Chinese cuisine as a filling for mooncake, baozi, and other sweet pastries. Another common use of lotus paste is as a filling for lotus seed buns, a dim sum item. [citation needed] Due to the high price of lotus seeds, commercially prepared lotus pastes may also contain white kidney bean paste as its filler. There are ...

  5. How to Make Traditional Chinese Mooncakes to Celebrate Lunar ...

    www.aol.com/traditional-chinese-mooncakes...

    For each mooncake, you'll need to portion out the filling and mix with 2 egg yolks. Mix well, then roll into small balls. Each one should weight about 75 grams.

  6. List of Chinese bakery products - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_bakery...

    Mooncake – Traditional variations are heavy lotus seed paste filled pastry, sometimes with 1–2 egg yolks in its centre. Modern variations have altered both the pastry crust and filling for more variety. These are specially featured at the Mid-Autumn Festival, but may be available year-round.

  7. What are mooncakes? Behind the iconic Chinese Mid ... - AOL

    www.aol.com/news/mooncakes-behind-iconic-chinese...

    Snow Skin Mooncake with Custard Filling by Maggie Zhu and Lilja Walter. The Mid-Autumn Festival falls on the 15th day of the eighth lunar month, which typically coincides with a date in August ...

  8. Le̍k-tāu-phòng - Wikipedia

    en.wikipedia.org/wiki/Le̍k-tāu-phòng

    Le̍k-tāu-phòng or Lǜdòu pèng is a traditional Taiwanese mooncake. The filling is made of sweet mung bean paste stuffed with lard and shallots and baked, and sometimes a little pork is added. In recent years, due to the emphasis on health, many operators have also introduced versions that do not contain pork, lard and other ingredients ...

  9. 19 Stunning Mooncake Recipes to Celebrate the Mid ... - AOL

    www.aol.com/lifestyle/19-stunning-mooncake...

    The sharing of round mooncakes amongst family members during the week of the festival signifies the completeness and unity of families. 19 Stunning Mooncake Recipes to Celebrate the Mid-Autumn ...

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