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Thymallus thymallus, the grayling or European grayling, [3] is a species of freshwater fish in the salmon family Salmonidae.It is the only species of the genus Thymallus (the graylings) native to Europe, where it is widespread from the United Kingdom and France to the Ural Mountains in Russia, and Balkans on the south-east, but does not occur in the southern parts of the continent.
Thymallus, commonly known as graylings, is a genus of freshwater ray-finned fish and the only genus within the subfamily Thymallinae of the family Salmonidae.Although all Thymallus species can be generically called graylings, without specific qualification the term "grayling" typically refers to the type species Thymallus thymallus, the European grayling.
The scientific name of the Arctic grayling is Thymallus arcticus.It was named in 1776 by German zoologist Peter Simon Pallas from specimens collected in Russia. The name of the genus Thymallus first given to grayling (T. thymallus) described in the 1758 edition of Systema Naturae by Swedish zoologist Carl Linnaeus originates from the faint smell of the herb thyme, which emanates from the flesh.
Grayling, generically, any fish of the genus Thymallus in the family Salmonidae European grayling (Thymallus thymallus), the type species of the genus Thymallus; Arctic grayling (Thymallus arcticus) Australian grayling (Prototroctes maraena), a fish in the family Retropinnidae
Fishing was important to the earliest settlers in Scotland, around 7000 BC. At this stage, fishing was a subsistence activity, undertaken only to feed the fisher and their immediate community. By the medieval period, salmon and herring were important resources and were exported to continental Europe, and the towns of the Hanseatic League in ...
Pages in category "Fishing in Scotland" The following 39 pages are in this category, out of 39 total. This list may not reflect recent changes. ...
Most lake dwelling grayling in the west today can be genetically traced to the Grebe Lake stocks. [4] [5] Grebe Lake was closed to fishing until 1944 because of the fish culture operations at the lake. Wolf Lake 2 miles (3.2 km) west and Cascade Lake 3 miles (4.8 km) east also contain grayling.
Pages in category "Fishing communities in Scotland" The following 40 pages are in this category, out of 40 total. This list may not reflect recent changes. A.
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