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  2. Shellfish poisoning - Wikipedia

    en.wikipedia.org/wiki/Shellfish_poisoning

    Shellfish poisoning includes four syndromes that share some common features and are primarily associated with bivalve molluscs (such as mussels, clams, oysters and scallops.) [1] As filter feeders, these shellfish may accumulate toxins produced by microscopic organisms, such as cyanobacteria, diatoms and dinoflagellates.

  3. Scombroid food poisoning - Wikipedia

    en.wikipedia.org/wiki/Scombroid_food_poisoning

    Isolated reports of scombroid food poisoning in humans caused by histamine present in the tissues of stale or rotten scombroid fish, usually tuna, have occurred over the years. In September 2016, authorities in Singapore intercepted canned tuna imported from Thailand after finding high levels of histamine. [12] No human cases were reported.

  4. Dikerogammarus villosus - Wikipedia

    en.wikipedia.org/wiki/Dikerogammarus_villosus

    Dikerogammarus villosus, also known as the killer shrimp, [1] [2] is a species of amphipod crustacean native to the Ponto-Caspian region of eastern Europe, but which has become invasive across the western part of the continent. In the areas it has invaded, it lives in a wide range of habitats and will prey on many other animals.

  5. Shellfish allergy - Wikipedia

    en.wikipedia.org/wiki/Shellfish_allergy

    Shellfish allergy is among the most common food allergies."Shellfish" is a colloquial and fisheries term for aquatic invertebrates used as food, including various species of molluscs such as clams, mussels, oysters and scallops, crustaceans such as shrimp, lobsters and crabs, and cephalopods such as squid and octopus.

  6. ‘Slice human fingers to the bone’: Meet the potentially ...

    www.aol.com/news/slice-human-fingers-bone-meet...

    Mantis shrimp spend a majority of their lives living in burrows, reefs or crevices and generally only leave to mate or hunt for nearby food sources. Mantis shrimp act as an ecological importance ...

  7. Eating live animals - Wikipedia

    en.wikipedia.org/wiki/Eating_live_animals

    Eating live animals is the practice of humans eating animals that are still alive. It is a traditional practice in many East Asian food cultures. Animals may also be eaten alive for shock value. Eating live animals, or parts of live animals, may be unlawful in certain jurisdictions under animal cruelty laws.

  8. Three-eyed ‘dinosaur shrimp’ are waking up in the Nevada ...

    www.aol.com/news/three-eyed-dinosaur-shrimp...

    Nicknamed “dinosaur shrimp”, Triops are relatives of the oldest living creatures, Triops cancriformis, have two main eyes and a pit organ “third eye” that enables insects to detect changes ...

  9. People are eating borax. Why? Here's what experts say ... - AOL

    www.aol.com/lifestyle/people-eating-borax-why...

    People are ingesting borax. Also known by its chemical name sodium borate decahydrate, borax is a salt typically used to kill ants and boost laundry detergent, among other household cleaning needs ...