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Calcium sulfate (or calcium sulphate) is the inorganic compound with the formula CaSO 4 and related hydrates. In the form of γ- anhydrite (the anhydrous form), it is used as a desiccant . One particular hydrate is better known as plaster of Paris , and another occurs naturally as the mineral gypsum .
Phosphogypsum is a by-product from the production of phosphoric acid by treating phosphate ore with sulfuric acid according to the following reaction: . Ca 5 (PO 4) 3 X + 5 H 2 SO 4 + 10 H 2 O → 3 H 3 PO 4 + 5 (CaSO 4 · 2 H 2 O) + HX
Gypsum is a soft sulfate mineral composed of calcium sulfate dihydrate, with the chemical formula CaSO 4 ·2H 2 O. [4] It is widely mined and is used as a fertilizer and as the main constituent in many forms of plaster, drywall and blackboard or sidewalk chalk.
Searles Valley Minerals plant in Trona, California. Searles Valley Minerals Inc. is a raw materials mining and production company with corporate offices in Overland Park, Kansas. It is owned by the Indian company Nirma. [1] [2] It has major operations in the Searles Valley centered in Trona, California where it is the town's largest employer.
Biphasic calcium sulfate is a granulated powder composed of calcium sulfate hydrate (CaSO 4 •2H 2 O) and calcium sulfate hemihydrate (CaSO 4 • 1 / 2 H 2 O). [citation needed] It is used primarily as a bone grafting material in dental augmentation procedures such as socket grafting, lateral augmentation, sinus lift, cyst enucleation and more.
Fertilizers with additional macronutrients (S, Ca, Mg) may add more numbers to the N-P-K ratio to indicate the amount. The additional numbers are similarly reported in the oxide mass fraction form. For example, a Polish fertilizer labeled "NPK (Ca,S) 4-12-12 (14-29)" has an equivalent of 14% soluble calcium oxide and 29% total sulfur trioxide. [6]
The bodies of a California mother of three and her 19-year-old son were found dead by her daughter days before the family was set to celebrate Christmas.
Firming agents are food additives added in order to precipitate residual pectin, thus strengthening the structure of the food and preventing its collapse during processing. These are salts, typically lactates or phosphates, calcium salts or aluminum sulfates. [1] They are mainly used for (fresh) fruit and vegetables.
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