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A sausage roll is a savoury dish, popular in current and former Commonwealth nations, consisting of sausage meat wrapped in puff pastry. Although variations are known throughout Europe and in other regions, the sausage roll is most closely associated with British cuisine .
The regional pastry is served as an Easter treat in the south of Moravian Silesia region and is filled with klobása or a chopped prepared meat. [ citation needed ] Traditionally klobasneks are filled with Klobása sausage , but as their popularity has increased in the United States , other ingredients such as ham, eggs, cheese and peppers are ...
Sausage roll: A type of savoury pastry, the basic composition of a sausage roll is generally a sheet or sheets of puff pastry formed into tubes around sausage meat and glazed with egg or milk before being baked. Seattle roll: A makizushi roll similar to the California roll that typically contains cucumber, avocado, raw salmon, and masago or tobiko.
Even though sausage rolls are most often served as an appetizer, I like to also serve them as an entrée. ... For premium support please call: 800-290-4726 more ways to reach us. Mail.
Maxwell Street Polish – Sausage sandwich from Chicago; Michigan hot dog – Style of hot dog; Olivier salad – Russian traditional salad dish; Papet Vaudois – Swiss potato and leek dish with sausages; Pasulj – Bean stew; Pepperoni roll – Italian-American dish; Pigs in a blanket – Sausage wrapped in pastry; Polish Boy – Sausage sandwich
Spoon the sausage mixture down the center of the pastry. Starting at one end, fold the pastry strips over the sausage mixture, alternating sides, to cover the sausage mixture. Place the pastry onto a baking sheet. Brush the pastry with the egg mixture. Bake for 35 minutes or until the pastry is golden brown and the sausage is cooked through ...
New York roll: United States: Originally called the Sûpreme, the pastry consists of croissant dough rolled and filled with pastry cream and dipped in ganache. Nun's puffs: France: Made from butter, milk, flour, sugar, eggs and sometimes honey, [67] recipes call for pan frying (traditionally in lard), re-frying and then baking, or baking ...
For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. ... She shows us how to make homemade, whiskey-spiked Irish cream and meaty sausage rolls in a puff-pastry crust.