Search results
Results from the WOW.Com Content Network
Thinly sliced potatoes are baked with a creamy garlic mixture and cheese topping until golden and bubbling. It’s the perfect easy but impressive side dish to wow at your Christmas dinner, or for ...
Just like the OG potatoes au gratin, these sweet potatoes (including purple AND orange ones) are layered with plenty of cheese and herby cream sauce and baked until golden brown and bubbly. 😍 ...
Unlike potatoes au gratin, which typically contain cheese, traditional scalloped potatoes are very simple: just thinly sliced potatoes cooked in a mixture of milk and heavy cream that’s infused ...
A mix of sliced potatoes, sliced onions, cubed mutton, beef and pork which have been marinated overnight in Alsatian white wine and juniper berries and slow cooked in a sealed ceramic casserole dish. Baked potato: International A potato baked in an oven, typically, but not always, served whole. Bangers and mash: England
Preheat the oven to 450°F. In a medium measuring cup, whisk together the butter, oregano, salt, and pepper. Peel the potatoes and trim the rounded ends. Cut the potatoes into 1-inch-thick slices ...
4 pounds russet potatoes (5 large potatoes) 1 1/3 cups heavy whipping cream ... Place potatoes directly on oven rack; bake until completely tender, 50 minutes to 1 hour. ... heat cream and butter ...
"Texas-Style No Bean Chili" – 'a big bowl of red': chuck roast and beef brisket (seasoned with salt and pepper), pan-seared, diced, roasted in the oven, and cooked slow and low in a pot with beef fat, onions, roasted poblano, serrano and jalapeno chilies, crushed tomatoes, beer, dark chili powder, and smoked paprika, topped with shredded ...
"Roasted Half Chicken" – half young chicken roasted in the oven and topped with morel cream sauce (made with dry morels, cremini mushrooms, fresh thyme, vinegar and cream, then blended), served with smashed peas (mixed with butter, chopped parsley, tarragon and chervil), garnished with sautéed miatakes, and pea shoots.