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It was a particular kind of box. The one used by the restaurant features artwork of a pizza kitchen: There's a brick oven, shelves stocked with ingredients, and, notably, two incongruous chefs at ...
Your Pie is an American fast-casual pizza concept, that was started in Athens, Georgia in 2008 by Drew French, and operates as a restaurant franchise with 70 locations across 19 states. Your Pie has customizable 10-inch pizzas, pasta bowls, and salads. The restaurant uses brick ovens to cook their pizzas. [1]
A pint of Gorges Blonde and a brick oven pizza from HiHo Brewing Company in Cuyahoga Falls is a great way to tackle your thirst and hunger while honoring the many patron saints of beer.
Eric Broffman, owner of Colony Pizza & Catering, 2666 W. Eighth St., recently put in a brick oven that uses gas to crank the heat up into the 500- to 600-degree range, and his deck spins the pizza ...
Bertucci's is an American chain of restaurants offering pizza and Italian food. Bertucci's was founded by Joey Crugnale in Davis Square , Somerville, Massachusetts, in 1981. [ 1 ] The company expanded rapidly during the 1990s.
A masonry oven, colloquially known as a brick oven or stone oven, is an oven consisting of a baking chamber made of fireproof brick, concrete, stone, clay (clay oven), or cob (cob oven). Though traditionally wood-fired , coal -fired ovens were common in the 19th century, and modern masonry ovens are often fired with natural gas or even ...
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Alan Scott (2 March 1936 – 26 January 2009) was a blacksmith and baking traditionalist who designed and built brick ovens and coauthored a book promoting their use for cooking breads and pizza. [1] He built ovens in the United States, Canada, Europe, Australia, and New Zealand, and started the Ovencrafters company.