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  2. 8 Levain Bakery Cookies, Ranked by a Food Editor (and Cookie ...

    www.aol.com/lifestyle/8-levain-bakery-cookies...

    8 Levain Bakery Cookies, Ranked by a Food Editor (and Cookie Connoisseur) ... This is what solidified Levain’s place in NYC cookie lore. ... Shop the best New Year's Amazon deals for big savings ...

  3. Dominique Ansel’s French Butter Cookies Come Together ... - AOL

    www.aol.com/dominique-ansel-french-butter...

    Pipe batter onto baking sheets (about 9 cookies per sheet) in round rosettes or swirls (2 to 2½ inches wide and ½ inch tall), leaving about ½ inch ofspace between cookies. 4.

  4. The 7 Best Macarons in the World - AOL

    www.aol.com/7-best-macarons-world-115700861.html

    The Best Macarons. Macrons are petit, colorful French meringue sandwich cookies. Recognizable for their smooth top and ruffled “foot,” macarons (pronounced mac-ah-ROHN) are made in many colors.

  5. Dominique Ansel - Wikipedia

    en.wikipedia.org/wiki/Dominique_Ansel

    Dominique Ansel (born 1978) [1] is a French pastry chef and owner of Dominique Ansel Bakery in New York City. He is best known for his invention of the Cronut , a croissant - donut hybrid. Early life

  6. Levain Bakery - Wikipedia

    en.wikipedia.org/wiki/Levain_Bakery

    Levain Bakery is a retail bakery that opened in 1995 and is located at 167 West 74th Street, on the Upper West Side neighborhood of Manhattan, New York City. In June 2000 a second retail location was opened for seasonal business at 354 Montauk Highway, Wainscott , in the Hamptons area of eastern Long Island .

  7. Gontran Cherrier - Wikipedia

    en.wikipedia.org/wiki/Gontran_Cherrier

    In 2012, his first bakery abroad opened in Singapore under the name of Tiong Bahru Bakery by Gontran Cherrier [7] quickly followed by Japan (Tokyo, Fukuoka, Nagoya...) [8] and South Korea (Seoul, Busan...). [9] In 2016 the brand is expanding to Australia with the first opening in June in Melbourne on 140 Smith Street, Collingwood.

  8. The Best NYC Cookies That Leave No Crumbs Behind - AOL

    www.aol.com/best-nyc-cookies-leave-no-224205702.html

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  9. Viennoiserie - Wikipedia

    en.wikipedia.org/wiki/Viennoiserie

    Viennoiseries (French: [vjɛnwazʁi]; English: "things in the style of Vienna") are French baked goods made from a yeast-leavened dough in a manner similar to bread, or from puff pastry, but with added ingredients (particularly eggs, butter, milk, cream and sugar), which give them a richer, sweeter character that approaches that of pastry. [1]

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