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Vanillin is an organic compound with the molecular formula C 8 H 8 O 3.It is a phenolic aldehyde.Its functional groups include aldehyde, hydroxyl, and ether.It is the primary component of the extract of the vanilla bean.
Isovanillin is a phenolic aldehyde, an organic compound and isomer of vanillin. [2] It is a selective inhibitor of aldehyde oxidase.It is not a substrate of that enzyme, and is metabolized by aldehyde dehydrogenase into isovanillic acid, which could make it a candidate drug for use in alcohol aversion therapy. [3]
ortho-Vanillin (2-hydroxy-3-methoxybenzaldehyde) is an organic solid present in the extracts and essential oils of many plants. [1] [2] [3] Its functional groups include aldehyde, ether and phenol. ortho-Vanillin, a compound of the formula C 8 H 8 O 3, is distinctly different from its more prevalent isomer, meta-vanillin.
The molecular formula C 8 H 8 O 3 (molar mass: 152.15 g/mol) may refer to: Anisic acids. o-Anisic acid (2-methoxybenzoic acid) m-Anisic acid (3-methoxybenzoic acid) p-Anisic acid (4-methoxybenzoic acid) 3,4-Dihydroxyphenylacetaldehyde; 2-Hydroxy-4-methoxybenzaldehyde; 2-Hydroxy-5-methoxybenzaldehyde; Hydroxyphenylacetic acid. 2 ...
4‑Hydroxybenzaldehyde (para‑hydroxybenzaldehyde) is an organic compound with the formula C 6 H 4 OH(CHO). [4] [5] Along with 2-hydroxybenzaldehyde and 3-hydroxybenzaldehyde, it is one of the three isomers of hydroxybenzaldehyde.
It has the identical chemical formula with the methoxy group (−O−CH 3) that differs only in the attachment site and orientation to the rest of the molecule. However, their chemical properties are different. [1] [2] Hydroxymethyl is the side chain of encoded amino acid serine. [3]
3-Hydroxybenzaldehyde; 4-Hydroxybenzaldehyde This page was last edited on 30 July 2023, at 13:43 (UTC). Text is available under the Creative Commons Attribution ...
Anisyl alcohol (4-methoxybenzyl alcohol) is an organic compound with the chemical formula CH 3 OC 6 H 4 CH 2 OH. [1] It is a colorless liquid that is used as a fragrance and flavorant. It occurs naturally but is produced by reduction of [ [1] ].