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Blue Nun is a German wine brand launched by the company H. Sichel Söhne in 1923 with the 1921 vintage, and which between the 1950s and 1980s was a very popular international brand. For most of its existence, Blue Nun was a single German wine, which until the late 1990s was classified as a Liebfraumilch , but the name is now used for a whole ...
Yellow Tail was developed for the Casella family winery to enter into the bottled wine market—having previously supplied bulk wine to other wineries. [3] The Yellow Tail brand was developed in 2000 and was originally produced for the export market. It became the number one imported wine to the United States in 2011. [3] [4]
Philippine wine or Filipino wine are various wines produced in the Philippines. They include indigenous wines fermented from palm sap , rice , job's tears , sugarcane , and honey ; as well as modern wines mostly produced from various fruit crops.
As a result, the label “muscatel” became associated in the U.S. with inferior-quality wine, so that today in that country, fine wines made from superior strains of muscat grapes tend not to be called “muscatel.” [1] However, outside the U.S., “muscatel” (sometimes spelled “moscatel”) refers to the full range of wines made with ...
Moscato Giallo. Moscato Giallo or Yellow Muscat is a white Italian wine grape variety that is a member of the Muscat family of grapes.Known for its large deep cluster of loose, deep-yellow berries and golden colored wine, Moscato Giallo is grown mostly in northern Italy where it is most often used to produce passito style dessert wines. [1]
Today, the grape is found throughout the wine-producing world, making a wide range of wine, from light, sweet sparkling and semi-sparkling Asti and Moscato d'Asti wine in the Piedmont wine region of Italy and Clairette de Die region of France, fortified vin doux naturels (VdN) in southern France in AOC regions such as Muscat de Beaume de Venise ...
The wine is sweet and low in alcohol, and is considered a dessert wine. A related wine, Asti, is produced in the same area from the same grape. Grown in the hilltop town of Asti in Montferrat, Piedmont, Moscato d’Asti is made by small producers in small batches. [2] Moscato is named such because of its earthy musky aroma.
The museum features exhibits featuring the liquor distillery and bottle-making processes, and a section dedicated to the distillery's flagship brand White Castle Whiskey. It also hosts 120 bottles of Destileria Limtuaco's products, including its first product Siok Hoc Tong , with the oldest bottle dating back to the 1920s.
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