Search results
Results from the WOW.Com Content Network
This is a list of prepared dishes characteristic of English cuisine.English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from North America, China, and the Indian subcontinent during the time of the British ...
British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom, including the cuisines of England, Scotland, ...
British culture has been influenced by historical and modern migration, the historical invasions of Great Britain, and the British Empire. As a result of the British Empire, significant British influence can be observed in the language, law, culture and institutions of its former colonies, most of which are members of the Commonwealth of Nations.
A poll by Sky Arts has revealed the top 40 traits and activities that make people feel British - including dunking a biscuit in tea and roast dinners.
British humour is well known for its use of absurdity, awkwardness, dark comedy, self-deprecation, dry comedy, innuendo, irony, sarcasm, satire, wit and word play. [7] Monty Python was a famous British comedic group, and some of the most highly regarded comedies worldwide, such as Fawlty Towers and Mr. Bean, are British.
British people or Britons, also known colloquially as Brits, ... most influential developments have usually taken place in England, but Ireland, Scotland, ...
English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but is also very similar to wider British cuisine, partly historically and partly due to the import of ingredients and ideas from the Americas, China, and India during the time of the British Empire and as a result of post-war immigration.
Meats served as part of a Sunday roast include beef, typically a fore rib of beef, with Yorkshire puddings and Horseradish sauce or English mustard; [152] lamb, typically a leg, shoulder or saddle of lamb, with mint sauce or redcurrant jelly; pork, typically leg, shoulder or loin of pork, with crackling and apple sauce; honey-glazed gammon with ...