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Good Food (formerly UK Food and UKTV Food) is a retired subscription cookery channel broadcasting in the United Kingdom and Ireland, latterly as part of the Discovery, Inc. network of channels. The channel originally launched on 5 November 2001 and relaunched in its final format on 22 June 2009.
Good Food, formerly BBC Good Food until 2024, [2] is a global food media brand, with a monthly magazine, website, app, live events and series of books. Keith Kendrick is Head of Magazines along with Dr. Keith Rowley, with Christine Hayes as BBC Good Food's first brand editorial director. Natalie Hardwick is the editor of bbcgoodfood.com.
Radio Times is a British weekly television and radio programme listings magazine, founded in 1923 by John Reith, the then general manager of the BBC. It was the world's first broadcast listings magazine. The title was published entirely in-house by BBC Magazines from 1937 [11] until 2011, when the BBC Magazines division was sold to Immediate ...
Her first work in television was with Ainsley Harriott as a food stylist, but she was subsequently promoted to presenter. [1] She starred in the 2002 BBC series The Best . Franco is the author of several cookbooks, including 'Family Food' (2006) and 'The Really Useful Ultimate Student Cookbook' (2007).
BBC Food is the public service website which publishes recipes from BBC programmes. The BBC Food website has been running since the year 2000 and is part of BBC Learning . Most of the site's recipes are featured on television programmes, but the site also commissions original recipes to accompany public service campaigns to teach and encourage ...
As of 2 August 2010 the series was being broadcast on the UKTV channel Good Food. The episodes shown on Good Food were cut to 47-minute versions of the original, to accommodate commercial breaks. The series also broadcasts on Yesterday and Watch. In 2011 a one-off royal wedding-themed special was broadcast in the same week as Prince William's ...
Lawrence first became well known after winning the BBC cookery programme MasterChef in 1991. [2]She wrote a regular column for Scotland on Sunday for several years and was Cookery Editor for the Sunday Times for six years, and has also contributed to Sainsbury's magazine, Woman & Home, Country Living and BBC Good Food magazine. [3]
Stefan Gates (born 19 September 1967) is a British television presenter, author, broadcaster and live-show performer. He has written books about food, cooking and science. He has presented over 20 TV series, [1] mostly for the BBC, including Cooking in the Danger Zone about unusual food from the world's more dangerous and difficult place
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