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Amelia Simmons was an American writer noted for publishing the American Cookery. This cookbook is considered an important text that provided insights into the language and culinary practices of former colonists , helping shape American identity. [ 1 ]
Author Amelia Simmons worked as a domestic in Colonial America and gathered her cookery expertize from first-hand experience." By 1831, American Cookery had long been superseded by other American editions of English cookbooks, but Wilson goes on to say "But Amelia Simmons still holds her place as the mother of American cookery books.
The name cranberry derives from the Middle Low German kraanbere (English translation, craneberry), first named as cranberry in English by the missionary John Eliot in 1647. [11] Around 1694, German and Dutch colonists in New England used the word, cranberry, to represent the expanding flower, stem , calyx , and petals resembling the neck, head ...
In the first American cookbook, American Cookery, published in 1796, Amelia Simmons recommended that housewives mold and shape their dough to their liking. As this trend took off, so did bakers ...
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The recipe for cranberry sauce appears in the 1796 edition of American Cookery by Amelia Simmons, the first known cookbook authored by an American.. In 1606, the Mi'kmaq people introduced the French settlers in Port-Royal, Nova Scotia, to cranberries.
Fall is a season of changing leaves, Halloween, Thanksgiving, and for many — pumpkin spice. 66% of consumers say pumpkin spice brings back warm, fuzzy feelings each year. You may think the ...
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