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The restaurant serves various Korean fried chicken styles, including yangnyeom chicken, honey butter chicken, and cheddar chicken. It has both fried and baked chicken. Other Korean snack foods, such as mandu (dumplings), kimchi fried rice, tteokbokki (spicy rice cakes) are also sold. [5] [6] The first Vons in California opened in Sunnyvale in 2014.
The restaurant was founded in Los Angeles in 2011, by David Kim and Jae Chang, a pair of Korean immigrants. [3] Kim had previously been the CEO of Baja Fresh and La Salsa. [4] The first restaurant was in Tustin. It gradually expanded through Southern California until 2015, when a location in San Jose in Northern California opened. [5]
SomiSomi Soft Serve & Taiyaki is an American chain of independently owned and operated franchised stores based in Los Angeles, California. [1] They primarily serve Korean Bungeo-ppang (fish-shaped pastry) paired with soft serve , known together as ah-boong.
Mosu (Korean: 모수) is a fine-dining restaurant based in Seoul, South Korea and Hong Kong. It first opened in San Francisco, California, United States in the summer of 2015. It then moved to Seoul, South Korea and reopened in 2017. It opened a Hong Kong branch on April 21, 2022, [1] and temporarily closed its Seoul location in 2024.
Coreanos Korean-Mexican Fusion restaurant is coming to 1255 Worcester Road (Rte. 9 at Temple St.), Nov. 1, 2024.
In 1998, Korean investment group Meramia, under Hans Kim, purchased a majority stake in Todai. Kim, a Korean engineer and regular customer at the Santa Monica location, had previously bought a Todai location in Studio City, Los Angeles in 1995. [2] The Makino brothers reportedly sold their stake in the late 1990s to early 2000s. [6] [3]
Choi was born in Seoul, South Korea, to South Korean father Soo Myung Choi and North Korean mother Jai Nam Choi. [7] Choi's parents met in the US but after marrying moved back to Korea. The family ended up emigrating from South Korea permanently in 1972. [8] Choi was raised in Los Angeles and Southern California.
Corey Lee (born 1977) is a Korean-American chef and restaurateur based in San Francisco. In 2014, his flagship restaurant, Benu, became the first in San Francisco to receive three Stars from the Michelin Guide, making Lee the first Korean chef to garner that accolade. [1] [2] In 2019, Benu made its debut on The World's 50 Best Restaurants. [3]