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Alfah Cashews is one among the popular Kollam based cashew exporters. Foreign exchange earnings of the nation through the export of cashew kernels in 2011–12 is Rs.4,390 crore, Rs.4046.23 crore in 2012–2013 and Rs.5058.73 crore in 2013–2014, based on the statistics from the Cashew Export Promotion Council of India (CEPCI).
In 2019, the Ivory Coast was the world's third largest producers of cashews (0.731 million tonnes) behind Vietnam (2.6 million tonnes) and India (0.786 million tonnes). From 2000 to 2019, 98% of African cashews were exported as raw nuts still within their shell instead of removed and ready for consumption. [ 6 ]
India is on top nowadays in exporting cashew kernels and cashew nut shell liquid (CNSL). Foreign exchange earned by the country through export of cashew kernels during 2011–12 touched Rs.4,390 crore as per statistics of Cashew Export Promotion Council of India. 1.31 lakh tonnes of kernel were exported during 2011–12; 80% of India's export quality cashew kernels are prepared in Kollam. [8]
CEPCI Headquarters in Kollam. India is the largest exporter of cashew kernels and cashew nut shell liquid (CNSL). Foreign exchange earned by the country through the export of cashew kernels during 2011-12 reached Rs.4,390 crore based on statistics from the Cashew Export Promotion Council of India (CEPCI). 131,000 tonnes of kernels were exported during 2011-12. 90% of these export quality ...
The Goan cashew refers to the variety of the cashew fruit grown in the Indian state of Goa, which is one of the major cashew-growing Indian states. [1] In the entire state of Goa, the cashew crop spans approximately 55,302 hectares, yielding an estimated 27,070 tonnes annually. [ 2 ]
India 273,133; Historical data. GSDP at current prices (in ₹ billions) [3] State/Union Territory 2011–12 2012–13 2013–14 2014–15 2015–16 2016–17
To increase the production of indigenous raw nuts, Kerala State Cashew Development Corporation has started Cashew plantations in the State. Corporation has also introduced four value added cashew products in the market. [10] They are regularly signing consignments for more than 6,000 tonnes of raw cashew nut from Guinea-Bissau etc.
The cashew nut is edible and is eaten on its own as a snack, used in recipes, or processed into cashew cheese or cashew butter. The nut is often simply called a 'cashew'. In 2019, four million tonnes of cashew nuts were produced globally, with Ivory Coast and India the leading producers. As well as the nut and fruit, the plant has several other ...