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  2. The Secret to Making the Best Cheeseburger at Your Next ... - AOL

    www.aol.com/secret-making-best-cheeseburger-next...

    1. Char-Broil SmartChef TRU-Infrared Gas Grill. This $800 Wi-Fi-enabled grill works with iOS and Android smartphones. You can use the mobile app to check this grill's interior temperature, the ...

  3. Charbroiler - Wikipedia

    en.wikipedia.org/wiki/Charbroiler

    As illustrated by the temperature profiles of the average charbroiler, operators also tend to manage hot spots by inclining the grates as design allows and so placing the food further away from the elevated heat zone. [8] Charbroilers are energy intensive, and commonly use 15,000 to 30,000 BTU of gas per burner, per hour.

  4. Char-Broil - Wikipedia

    en.wikipedia.org/wiki/Char-Broil

    In 2011, Char-Broil introduced SABER grills, which is a dedicated business unit for premium grills, [8] and they expanded into the European market with the acquisition of the Dancook brand. [9] Early 2015, Char-Broil introduced the Kettleman, an improved charcoal kettle grill that uses the patented infrared technology, no-fall through grates ...

  5. Barbecue grill - Wikipedia

    en.wikipedia.org/wiki/Barbecue_grill

    A gas grill burner is the central source of heat for cooking food. Gas grill burners are typically constructed of: stainless steel, aluminized steel, or cast iron, occasionally porcelain-coated. Burners are hollow with gas inlet holes and outlet 'ports'. For each inlet there is a separate control on the control panel of the grill.

  6. Meat thermometer - Wikipedia

    en.wikipedia.org/wiki/Meat_thermometer

    A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods. The degree of "doneness" of meat or bread correlates closely with the internal temperature, so that a thermometer reading indicates when it is cooked as desired.

  7. Grilling - Wikipedia

    en.wikipedia.org/wiki/Grilling

    Grilling is usually done outdoors on charcoal grills or gas grills; a recent trend is the concept of infrared grilling. [15] Grilling may also be performed using stove-top "grill pans" which have raised metal ridges for the food to sit on, or using an indoor electric grill. A skewer, brochette, or rotisserie may be used to cook small pieces of ...

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