Search results
Results from the WOW.Com Content Network
The lotus leaf bread is typically 6–8 centimetres (2.4–3.1 in) in size, semi-circular and flat in form, with a horizontal fold that, when opened, gives the appearance that it has been sliced. The traditional filling for gua bao is a slice of red-cooked pork belly , typically dressed with stir-fried suan cai (pickled mustard greens ...
Lotus leaf bread (Chinese: 荷叶饼; pinyin: hé yè bǐng) is a Chinese steamed bread. Semi-circular and flat, the loaves have a horizontal fold that, when opened, gives the appearance that it has been sliced. Lines or patterns may be added to increase the resemblance to a lotus leaf. [1]
Depending on which variation of lotus seed bun is served it can take different shapes, but is traditionally made from the same dough as cha siu baau. When served as a longevity peach, the dough is twisted into a peach shape and given a pink dye to resemble a peach. [5] A split-open lotus seed bun, showing the lotus seed paste filling inside.
Some variants, such as niu rou jia bing (腊牛肉夹馍) use sesame bread and are filled with beef meat and pickled carrots and daikon, similar to a banh mi. Hé yè bǐng (荷叶饼; a foldable bing made to represent a lotus leaf), used to accompany many rich meat stuffings and popularized by the gua bao, a variation with red-cooked pork belly.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
Lotus Bakeries NV is a Belgian multinational snack food company founded in 1932. Based in Lembeke, Kaprijke , the company's best known [ citation needed ] product is Speculoos (known as Biscoff in the United States, Canada, the United Kingdom, Japan, Australia and South Africa).
Tom's BaoBao Harvard Square is the first international location of the Chinese fast-casual bao restaurant, Ganqishi and was founded in 2009. [1] [2] Boston was partly chosen as the site of the first location because it is a sister city to Hangzhou, the hometown of Ganqishi founder Tom Tong. [3]
A longevity peach, or shoutao, is a type of lotus seed bun, sometimes with a filling made of red bean paste or lotus paste. It is white with a red dyed tip with a crease along the side, mimicking the shape of a peach. Occasionally, bakers add green decorations that mimic leaves. [1] The longevity peach is a representation of Peaches of Immortality.