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Aloo paratha (lit. ' potato paratha ') is a paratha (flat bread dish) stuffed with potato filling native to the Indian subcontinent. [2] [3] It is traditionally eaten for breakfast. [2] [4] It is made using unleavened dough rolled with a mixture of mashed potato and spices (amchur, garam masala) which is cooked on a hot tawa with butter or ghee.
Aloo paratha (stuffed with spicy boiled potato and onions mix). Chili parotha or mirchi paratha (incorporating small, spicy shredded pieces) Dulhan paratha (originating from Hyderabad, Sindh ), named for its elaborate presentation, which is reminiscent of the ornate appearance of a bride ('dulhan' in Urdu); this dish is known for its ...
Stuffed paratha – paratha is an unleavened flatbread that is sometimes stuffed with various ingredients. Aloo paratha – unleavened dough stuffed with a spiced mixture of mashed potato. Gobhi paratha – stuffed with flavored cauliflower and vegetables.
Paratha, India. Stuart Freedman/Corbis/Getty Images ... Stuffed wheat bread has been made in India for hundreds of years, and several varieties even get a shout-out in the “Manasollasa,” a ...
Paratha – layered or stuffed flatbread from North India - traditionally made from whole wheat flour by baking with oil on a hot surface. Aloo paratha; Gobhi paratha; Laccha paratha; Porotta – layered flat bread of Kerala and some parts of Southern India; Pashti – flatbread prepared with rice flour and pan fried in ghee; Pathiri ...
These potato side dishes include casseroles, traditional mashed potatoes and numerous variations of sweet potatoes. Silky Mashed Potatoes Photo: Stockfood
Paratha is a flatbread that originated in the north of the Indian subcontinent. Aloo paratha – Bread dish from South Asia Chili parotha – Flatbread from South Asia Pages displaying short descriptions of redirect targets
"A mixture of breads such as sourdough, multigrain, whole wheat, or pumpernickel makes for a great stuffing," Rhee told BI. However, no matter what bread you choose, make sure it's slightly dried ...