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2. 10 rhubarb recipes to welcome spring - AOL

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   Strawberry-Rhubarb Crisp by Siri Daly and Gretchen DeBoer. ... Cinnamon Rhubarb Bread by Maggie Shi. To make this easy quick bread, whisk together flour, baking soda, salt, cinnamon, brown sugar ...

3. 52 Must-Try Rhubarb Recipes for Dessert, Dinner & Drinks - AOL

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   With these 52 easy rhubarb recipes, there is sure to be something to please everyone—sweet, tart and in between. ... Get the recipe: Strawberry Rhubarb Crisp. Cooking Classy.

4. You Just Got a Cast-Iron Skillet—Here Are 18 Recipes You ...

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   Fresh strawberries and rhubarb meld together under a crisp oat crumble in this gluten-free dessert recipe made in just one skillet. If you're not gluten-sensitive, regular rolled oats will work too.

5. 34 Strawberry Rhubarb Recipes that Go Way Beyond Pie - AOL

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6. List of regional dishes of the United States - Wikipedia

   en.wikipedia.org/wiki/List_of_regional_dishes_of...

   Strawberry rhubarb pie: Northeast New England, Upstate New York A sweet and tart pie made with strawberries and rhubarb, with a latticed top crust. [150] Sugar cream pie: Sugar cream pie: Midwest Indiana: Often referred to as Hoosier sugar cream pie, this is the state food of Indiana.

7. Crumble - Wikipedia

   en.wikipedia.org/wiki/Crumble

   A crumble (British English) or crisp (American English) is typically a dessert with a crumbly topping consisting of flour, butter, sugar, and sometimes oats, baked over a fruit filling. Apple and rhubarb are two popular varieties.

8. Bookmark This List Of Dessert Bars For The Holidays, Because ...

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   Strawberry Pop-Tart Blondies Buttery, chewy, and filled with strawberry jam , this dessert combines the nostalgia of Pop-Tarts and the classic comfort of blondies in one adorable bar cookie .

9. Rhubarb pie - Wikipedia

   en.wikipedia.org/wiki/Rhubarb_pie

   Strawberry rhubarb pie. A strawberry rhubarb pie [9] [10] [11] is a type of tart and sweet [12] pie made with a strawberry and rhubarb filling. This was created when the fruits were paired up and harvested in England in June and July. The British found the sweetness of the strawberries offset the tartness of the rhubarb.