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  2. List of bottled water brands - Wikipedia

    en.wikipedia.org/wiki/List_of_bottled_water_brands

    This is a list of bottled water brands. Bottled water is drinking water (e.g., well water, distilled water, mineral water, or spring water) packaged in plastic, cartons, aluminum, or glass water bottles. Bottled water may be carbonated or not. Sizes range from small single serving bottles to large carboys for water coolers. The environmental ...

  3. Category:Bottled water brands - Wikipedia

    en.wikipedia.org/wiki/Category:Bottled_water_brands

    Pages in category "Bottled water brands" The following 128 pages are in this category, out of 128 total. This list may not reflect recent changes. *

  4. Apple cider - Wikipedia

    en.wikipedia.org/wiki/Apple_cider

    Apple cider (left) is an unfiltered, unsweetened apple juice.Most present-day apple juice (right) is filtered (and pasteurized).Apple cider (also called sweet cider, soft cider, or simply cider) is the name used in the United States and Canada for an unfiltered, unsweetened, non-alcoholic beverage made from apples.

  5. Here's What the FDA Wishes You Knew About Apple Cider - AOL

    www.aol.com/heres-fda-wishes-knew-apple...

    Whether you choose to purchase pasteurized or unpasteurized cider, once it’s open, it will only be good for so long before it goes bad. All types of cider should be stored in the refrigerator ...

  6. Unpasteurized Apple Cider May Have Some Serious Health ...

    www.aol.com/unpasteurized-apple-cider-may...

    As for how you can protect yourself, the agency noted that most juices sold in the U.S. will carry a label noting it is pasteurized or treated by another non-heat process that also kills harmful ...

  7. Pasteurization - Wikipedia

    en.wikipedia.org/wiki/Pasteurization

    Pasteurized milk in Japan A 1912 Chicago Department of Health poster explains household pasteurization to mothers.. In food processing, pasteurization (also pasteurisation) is a process of food preservation in which packaged foods (e.g., milk and fruit juices) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.

  8. Here Are All The Chemical-Free Sparkling Water Brands - AOL

    www.aol.com/chemical-free-sparkling-water-brands...

    Aura Bora. The sparkling water-heads that we are, new brands are always making it into our rotation, and Aura Bora is a stand-out. Their sparkling waters are filtered with reverse-osmosis (key to ...

  9. Apple juice - Wikipedia

    en.wikipedia.org/wiki/Apple_juice

    While apple juice generally refers to the filtered, pasteurised product of apple pressing, an unfiltered and sometimes unpasteurized version of the juice is commonly known as "apple cider" in the United States and parts of Canada. Seeking to capitalize on this, some makers of filtered and clarified juice (including carbonated varieties) label ...

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