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  2. Dongpo pork - Wikipedia

    en.wikipedia.org/wiki/Dongpo_pork

    Dongpo pork braised in soy sauce and rice wine. While facing financial hardship during his exile in Huangzhou following the Crow Terrace Poetry Trial, Su Dongpo innovated upon the conventional method of preparing pork. He marinated the pork in a mixture of huangjiu (yellow wine), rock sugar, and soy sauce, and simmered it on low heat for long ...

  3. Chinese aristocrat cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_aristocrat_cuisine

    Dongpo cuisine (Dong-po-cai, 东坡菜) was originally created by Su Shi, the famous Chinese writer, poet, painter, calligrapher, pharmacologist, gastronomist, and a statesman of the Song dynasty, mostly during his years of exile. Named after Su Shi's art name, the most famous dish of Dongpo cuisine is perhaps Dongpo pork.

  4. Gravy (film) - Wikipedia

    en.wikipedia.org/wiki/Gravy_(film)

    Gravy is a 2015 American comedy horror film directed by James Roday in his feature directorial debut and written by Roday and Todd Harthan. It stars Michael Weston , Jimmi Simpson , Sutton Foster , Lily Cole , Gabourey Sidibe , and Sarah Silverman .

  5. Pork belly - Wikipedia

    en.wikipedia.org/wiki/Pork_belly

    Pork belly is used to make red braised pork belly (紅燒肉) and Dongpo pork [3] (東坡肉) in China (sweet and sour pork is made with pork fillet). In Guangdong, a variant called crispy pork belly (脆皮燒肉) is also popular. The pork is cooked and grilled for a crispy skin. [4] Pork belly is also one of the common meats used in char siu.

  6. Are you ‘high on the hog’? Unpacking our history with pork

    www.aol.com/high-hog-unpacking-history-pork...

    Unpacking our history with pork appeared first on TheGrio. There’s a famous line in the movie Pulp Fiction in which Jules, played by Samuel L. Jackson, calmly tells Vincent, The post Are you ...

  7. Kakuni - Wikipedia

    en.wikipedia.org/wiki/Kakuni

    Kakuni and bok choy. Kakuni is a popular regional cuisine of Kyushu, particularly Nagasaki.This particular dish most likely originated from the famous Chinese dish Dongpo Pork, making it a form of Japanese Chinese cuisine, although the gravy is less heavy than the original dish. [2]

  8. Su Shi - Wikipedia

    en.wikipedia.org/wiki/Su_Shi

    Dongpo pork. Su is called one of the four classical gastronomes. The other three are Ni Zan (1301–74), Xu Wei (1521–93), and Yuan Mei (1716–97). [41] There is a legend, for which there is no evidence, that by accident he invented Dongpo pork, a famous dish in later centuries.

  9. Dongpo - Wikipedia

    en.wikipedia.org/wiki/Dongpo

    Dongpo may refer to: Dongpo Academy (東坡書院), former academy located in Hainan, built in 1098 in memory of Su Dongpo; Dongpo pork, Hangzhou dish made by pan-frying and then red cooking pork belly; Su Dongpo (苏东坡; 1037–1101), Chinese writer, poet, artist, calligrapher, pharmacologist, and statesman of the Song dynasty

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