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Suriname has claimed a net-negative carbon economy since at least 2014. [4] This is in large part because dense forests cover over 93% of the country. [6] Most of the rainforest is still in pristine condition, [7] however it is being threatened by gold mining [8] and logging companies. [9] Agriculture contributes 40% of the country's emissions. [5]
Plants and animals, such as the love-vine (lenkiwisi) ( Cassytha filiformis), sundews (Drosera sp.), sabana-fungu (Licaniai acana), tortoises (Chelonodis sp.), snakes, iguanas, deer and the long-nosed or naked- tailed armadillo (Dasypus sp.) grow and live in the savannabelt of Suriname. Leatherback turtle
Agriculture in Suriname is the third largest industry in Suriname, in the economy, [1] employing between 9-15% percent of the workforce, and account for 9% of GDP. [1] Agriculture accounts for 40% of carbon emissions in Suriname , [ 2 ] and is an important part of Suriname's policies as part of its Nationally Determined Contributions .
Carbon emissions have a number of negative impacts on the environment, including: Climate change: Carbon dioxide is the main greenhouse gas that traps heat in the atmosphere. As carbon emissions increase, the Earth's temperature is rising, which is causing a number of problems, such as more extreme weather events, rising sea levels, and melting ...
Climate change in both Suriname and the wider world is leading to hotter temperatures and more extreme weather. As a fairly poor country, its contributions to global climate change have been limited. Suriname has a large forest cover, the country has been running a carbon negative economy since 2014. [2]
Animal agriculture contributes to global warming, which leads to ocean acidification. This occurs because as carbon emissions increase, a chemical reaction occurs between carbon dioxide in the atmosphere and ocean water, causing seawater acidification. [182] The process is also known as the dissolution of inorganic carbon in seawater. [183]
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Thus effects of elevated CO 2 on plant growth will vary with local climate patterns, species adaptations to water limitations, and nitrogen availability. Studies indicate that nutrient depletion may happen faster in drier regions, and with factors like plant community composition and grazing.