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Kek batik (lit. ' Batik cake ' ) is a type of Malaysian no-bake fridge cake dessert inspired by the tiffin , brought in the country during the British Malaya period, [ citation needed ] and adapted with Malaysian ingredients.
The Sarawak layer cake, (Malay: kek lapis Sarawak or kek lapis; Jawi: كيك لاڤيس سراوق [1]) is a delicacy from state of Sarawak, Malaysia, which comes in normal layers or in intricate patterns. It is often served on special occasions, such as cultural and religious celebrations, including marriages and birthdays.
Pizza cake: Canada: A savory multi-layer cake with pizza ingredients such as tomato sauce, pepperoni, and cheese. Pryanik [33] Poland [33] A type of gingerbread spiced with cinnamon, ginger, cloves and cardamom. Piñata Smash Cake Mexico [34] A sponge cake with a candy and cream filling that is smashed open in a manner similar to a piñata ...
It's a chocolate cake covered in chocolate ganache. For the tree, arrange peppermint sticks in a triangle shape, embellishing with sprinkles for the ornaments. Get the Peppermint-Chocolate Layer ...
For a Dobos torte, all cake layers are baked separately.. Whereas in modern layer cakes, layers are generally baked to a height of around 2 inches (5.1 cm) and split horizontally, another method of preparing cake layers is used for cakes like Dobos torte and Prinzregententorte: The cake batter is baked in seven or eight separate thin layers, [2] about a half-inch thick each in the finished stack.
Spekkoek (Dutch: ⓘ; Indonesian: kue lapis legit or spekuk) is a type of Indonesian layer cake.It was developed during colonial times in the Dutch East Indies.The firm-textured cake is an Indo (Dutch-Indonesian) version of the multi-layered rice cakes that are usually seen in Southeast Asian desserts but using some Dutch ingredients like flour and butter.
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