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  2. Martha Stewart's Mile-High Apple Pie Is Apple-solutely Amazing

    www.aol.com/martha-stewarts-mile-high-apple...

    Preheat oven to 450°F. On a lightly floured work surface, roll out pie dough (for the bottom crust) into a 12-inch round, about ⅛ inch thick, dusting surface with flour as needed to prevent ...

  3. 15 Out-Of-This-World Apple Pie Recipes You Have To Try From ...

    www.aol.com/lifestyle/15-world-apple-pie-recipes...

    2. Martha Stewart's Mile-High Apple Pie. A double-crusted apple pie that is dusted with sugar for the perfect sweet flavor to each bite. This apple pie recipe is one of Martha Stewart's favorite ...

  4. 50 Old-Fashioned Recipes from the Midwest

    www.aol.com/50-old-fashioned-recipes-midwest...

    This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.

  5. Apple pie - Wikipedia

    en.wikipedia.org/wiki/Apple_pie

    An apple pie is a pie in which the principal filling is apples. Apple pie is often served with whipped cream, ice cream ("apple pie à la mode"), custard or cheddar cheese. [3] It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed (woven of crosswise strips).

  6. Coffee cake (American) - Wikipedia

    en.wikipedia.org/wiki/Coffee_cake_(American)

    Coffee cake or coffeecake is a sweet bread common in the United States, so called because it is typically served with coffee. [1] [2] Leavenings can include yeast, baking soda, or baking powder. The modern dish typically contains no coffee. Outside the US, the term is generally understood to mean a cake flavored with coffee.

  7. Martha Stewart's Mile-High Apple Pie Is Apple-solutely Amazing

    www.aol.com/lifestyle/martha-stewarts-mile-high...

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  8. 12 Holiday Recipes That Are So Worth The Extra Time And Effort

    www.aol.com/12-holiday-recipes-worth-extra...

    Fruitcake. Step one of a fruitcake is soaking pounds of dried fruit until it's plump and filled with bourbon. That takes up to 12 hours. Step two is simple: making and baking the loaves.

  9. This Is Martha Stewart’s Favorite Butter for Baking - AOL

    www.aol.com/martha-stewart-favorite-butter...

    According to the entertaining expert and founder of Martha Stewart Living Omnimedia, she used 100 eggs, 14 pounds of pecan halves, 60 ounces of pumpkin purée, 11 jars of corn syrup, and, very ...

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