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Peter Piper Pizza, LLC (stylized as peter piper pizza) is an American pizza and entertainment company with locations in Arizona, California, New Mexico, Texas and Mexico. It is a wholly-owned subsidiary of CEC Entertainment LLC, making it the sister restaurant chain to Chuck E. Cheese .
Eegee's (stylized eegee's) is a chain of 30 restaurants [1] in the Tucson and Phoenix, Arizona metro areas, as well as Casa Grande. Specializing in submarine sandwiches and its frozen fruit drink, called the "eegee", the restaurant chain is also known for its signature ranch dressing, which come in several flavor variations. Chicken tenders ...
The first Organ Stop Pizza location opened in 1972 at the corner of 7th St and Missouri Ave in Phoenix, Arizona. A second location opened in Mesa near Southern Ave and Dobson Rd in 1975. Bill Brown owned a construction business at the same time. There was also a location in Tucson for a short time.
Pizzas are made in a rotating stone deck pizza oven. The menu also includes salads, sandwiches, pastas, local craft beers and wine.
El Charro Café is a historic three-location Mexican restaurant based in Tucson, Arizona. It has been owned by the Flores family since its establishment in 1922, making it the oldest Mexican restaurant owned by the same family in the United States. It is also one of the oldest Mexican restaurants in the United States.
Shakey's Pizza is a pizza restaurant chain based in the United States and the Philippines. [1] Founded in 1954, it was the first franchise pizza chain in the United States. [2] [3] In 1968, the chain had 342 locations. [4] The chain had about 500 stores globally, and 58 in the United States, as of July 2019.
One location reopened under new ownership in April 2024 in Tucson AZ. Tasty Made; Texas Land and Cattle – peaked at 20 locations, only 1 remains in Austin; Two Pesos; Valle's Steak House; Velvet Turtle; Victoria Station – one restaurant remained open in Salem, Massachusetts until it was abruptly closed in December 2017 [13]
Pizzeria Bianco is a pizza restaurant in downtown Phoenix, Arizona established in 1987 by Chris Bianco.It has earned positive reviews from notable food critics. Nationally recognized for its pizzas, [1] the restaurant's small seating capacity can lead to wait times that sometimes surprise casual patrons. [2]
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