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  2. Five-spice powder - Wikipedia

    en.wikipedia.org/wiki/Five-spice_powder

    Five spice is used in recipes for Cantonese roasted duck, as well as beef stew. Canned spiced pork cubes is very popular as well. Five spice is used as a marinade for Vietnamese broiled chicken. The five-spice powder mixture has followed the Chinese diaspora and has been incorporated into other national cuisines throughout Asia.

  3. Tea egg - Wikipedia

    en.wikipedia.org/wiki/Tea_egg

    A commonly used spice for flavoring tea eggs is Chinese five-spice powder, which contains ground cinnamon, star anise, fennel seeds, cloves and Sichuan pepper. Some recipes do not use tea leaves, but they are still called "tea eggs". [citation needed] In the traditional method of preparation, eggs are boiled until they reach a hardened, cooked ...

  4. Sweetheart cake - Wikipedia

    en.wikipedia.org/wiki/Sweetheart_cake

    A sweetheart cake or wife cake or marriage pie is a traditional Chinese cake with a thin crust of flaky pastry, made with a filling of winter melon, almond paste, and sesame, and spiced with five spice powder. [1] "Wife cake" is the translation of 老婆饼 from Chinese, and although the meaning is "wife", the literal translation is "old lady ...

  5. Easy Chinese Food Recipes for an Air Fryer, Instant Pot, or ...

    www.aol.com/easy-chinese-food-recipes-air...

    Save time and money by making some of your favorite Chinese takeout dishes at home. With the help of an air fryer, Instant Pot, or slow cooker, these Chinese recipes come together in no time.

  6. Five-Spice Sweet Potato Pie Recipe - AOL

    www.aol.com/food/recipes/five-spice-sweet-potato-pie

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  7. Char siu - Wikipedia

    en.wikipedia.org/wiki/Char_siu

    Unlike its Chinese variant, it is prepared by rolling pork belly into a log and then braising it at a low temperature. [8] The Japanese adaptation is typically seasoned with soy sauce, sake, mirin and sugar or other sweetener, without the red food colouring, nor five-spice powder. It is a typical ingredient for toppings in rāmen. [3]

  8. Chinese Hot And Sour Soup Recipe - AOL

    www.aol.com/food/recipes/chinese-hot-and-sour-soup

    Stir the cornstarch and water in a small bowl until the mixture is smooth. Heat the mushrooms, broth and bamboo shoots in a 4-quart saucepan over medium-high heat to a boil.

  9. Qâlat daqqa - Wikipedia

    en.wikipedia.org/wiki/Qâlat_daqqa

    Qâlat daqqa (also spelled gâlat dagga), [1] [2] or Tunisian Five Spices, is a spice blend originating from Tunisia. It is made of cloves , nutmeg , cinnamon , peppercorns , and grains of paradise mixed and ground, depending on its use, between a coarse grind and a fine powder.

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