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Hydrocarbonoclastic bacteria (also known as hydrocarbon degrading bacteria, oil degrading bacteria or HCB) are a heterogeneous group of prokaryotes which can degrade and utilize hydrocarbon compounds as source of carbon and energy. Despite being present in most of environments around the world, several of these specialized bacteria live in the ...
AlgaeLink N.V. - an international producer of algae, algae-based products and algae growing systems [citation needed] LGem B.V. - producing algae systems [citation needed] SeatechEnergy - based in the Netherlands (Hilversum) but producing algae in Denpasar (Bali, Indonesia); part of Inrada Oil & Gas [citation needed]
Algae can be converted into various types of fuels, depending on the production technologies and the part of the cells used. The lipid, or oily part of the algae biomass can be extracted and converted into biodiesel through a process similar to that used for any other vegetable oil, or converted in a refinery into "drop-in" replacements for petroleum-based fuels.
Recent studies around the world look at the algae usage for treating wastewater as a way to become more sustainable. [12] The utilization of algae as food is very common in East Asian regions [13] and is making an appearance around the world for uses in feedstock and even pharmaceuticals due to their high value products. [9]
Haloarchaea require salt concentrations in excess of 2 mol/L (or about 10%, three times the ocean salinity which is around 35g/L salt – 3.5%) in the water to grow, and optimal growth usually occurs at much higher concentrations, typically 20–30% (3.4 - 5.2 mol/L of NaCl). [16] However, Haloarchaea can grow up to saturation (about 37% salts ...
Algae is an alternative for gelatin and can also be a much more natural/healthier source for creating low carb, gluten and fat-free foods. [4] Algae presents a distinct advantage over traditional food and feed sources, as it does not compete with them and does not require changes in land use.
Dulse is one of many edible algae. Algaculture may become an important part of a healthy and sustainable food system [11]. Several species of algae are raised for food. While algae have qualities of a sustainable food source, "producing highly digestible proteins, lipids, and carbohydrates, and are rich in essential fatty acids, vitamins, and minerals" and e.g. having a high protein ...
Microalgal derived products are currently successfully developed for uses in cosmetics and pharmaceutical products. [ 70 ] [ 71 ] Examples include the polysaccharides from cyanobacteria used in personal skin care products and extracts of Chlorella sp. which contain oligopeptides that can promote firmness of the skin. [ 72 ]