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Women are classified as underweight if they have a pre-pregnant BMI of 18.5 or below. [5] Low pre-pregnancy BMI increases the risk of low birth weight infants, but the risk can be balanced by an appropriate gestational weight gain from 12.5 to 18.0 kilograms in total, or about 0.5 kilogram each week in the second and third trimesters. [5]
Pregnant women are advised to pay attention to the foods they eat during pregnancy in order to reduce the risk of exposure to substances or bacteria that may be harmful to the developing fetus. This can include potentially harmful pathogens such as listeria , toxoplasmosis , and salmonella . [ 7 ]
Prenatal care, also known as antenatal care, is a type of preventive healthcare for pregnant individuals. It is provided in the form of medical checkups, consisting of recommendations on managing a healthy lifestyle and the provision of medical information such as maternal physiological changes in pregnancy, biological changes, and prenatal nutrition including prenatal vitamins, which prevents ...
The official use of metformin is to lower blood sugar (or blood glucose concentration in science talk) for people with type 2 diabetes. ... but more simply put, the drug can help prevent ...
Adding these foods to your diet can help lower cholesterol, reduce plaque buildup in your arteries, and lower your risk of developing heart disease. The 40 Best Foods for Lowering Your Cholesterol ...
While you can get vitamin A from certain foods, it’s also available in supplement form. ... especially in low light,” she says. “A deficiency can cause night blindness and increase the risk ...
Chronic weakness, decreased aerobic capacity, and painful lower limb edema was caused by the malnourished calorie restrictive diet. [ 21 ] [ 22 ] Emotional distress, confusion, apathy , depression, hysteria , hypochondriasis , suicidal thoughts, and loss of sex drive were among the abnormal psychological behaviors that occurred within six weeks.
Pregnancy complications: ... Eating a balanced diet that's low in sugary foods can also help prevent additional plaque buildup during the early stages of gum disease. However, if tartar is present ...
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