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Cook until the potatoes are light brown, 5 to 7 minutes. Use a skimmer to remove the potatoes, gently shaking off excess oil, and put them on the rack to drain. Repeat with the rest of the potatoes.
In Australia, french fries (which Australians call "chips" or "hot chips") are common in fast food shops, cafes, casual dining and pubs.In fast food shops, fries may be sold by dollar amount, customers may order for instance "$10 worth of chips" or "the minimum chips" which is the smallest amount of chips the shop will fry at once, differing per shop.
Celebrate National French Fry Day on July 12 with fries topped with everything from vodka sauce and pepperoni to cheese curds and gravy.
Now the problem with cooking fries at home is that it typically requires deep frying. And that involves a ton of oil, which creates a mess and takes a long time.
Fritessaus or frietsaus ("fries sauce") is a Dutch accompaniment to French fries, served popularly nationwide. [1] It is similar to mayonnaise, but with at most 25% fat, is leaner and usually sweeter than mayonnaise. [2]
Pommes-Soße or Frittensoße (fry sauce) is a lightly spiced mayonnaise similar to the Dutch Fritessaus. A condiment similar to the American fry sauce is known as Cocktailsoße, but it is more often used for döner kebab than for French fries. In Iceland, a condiment similar to fry sauce called Kokteilsósa (cocktail sauce) is popular. [16]
We've got recipes for the best homemade French fries, easy air fryer French fries, thick steak fries, and oven-baked fries. We also have picks for the best frozen French fries, if cooking's not ...
French fries [a] (or simply fries ... and took the recipe to Belgium in 1844, ... Curry chips – fries covered in curry sauce. [85] Dirty fries – fries covered in ...