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Loukaniko (Greek: λουκάνικο) is a type of Greek sausage made from pork or lamb and typically flavored with orange peel, fennel seed, and various other dried herbs and seeds, and sometimes smoked over aromatic woods. They are also often flavored with greens, especially leeks. [1]
Greek loukaniko, a fresh sausage usually flavored with orange peel; Spanish, Latin American and Philippine longaniza, a name which covers both fresh and cured sausages; Arabic laqāniq, naqāniq, or maqāniq, made of mutton and some semolina [4] [5] Modern Hebrew naqniq (נקניק), an umbrella term for 'sausage' Basque lukainka
Loukanikos (Greek: Λουκάνικος: "the sausage loukaniko"), initially named "Theodor", was a Greek riot dog that participated in almost every anti-austerity protest in Greece. He was commonly known for joining protests, barking at police, helping in street battles with the Greek police as well as participating in anarchist rallies and ...
Other savory foods in the beer and wine tent include souvlaki, homemade loukaniko (sausage) and tzatziki, gyros and calamari. ... St. Nicholas Greek Orthodox Church, 1523 S Yakima Ave., Tacoma ...
Greek cuisine is the cuisine of Greece and the Greek diaspora. [1] In common with many other cuisines of the Mediterranean, it is founded on the triad of wheat, olive oil, and wine. [2] It uses vegetables, olive oil, grains, fish, and meat, including pork, poultry, veal and beef, lamb, rabbit, and goat.
It’s a rare Greek meal that doesn’t include some tzatziki on the table. This make-at-home version of the classic yogurt-and-cucumber dip (aka spread) yields a cool dish that’s rich and creamy.
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