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Kabinett (literal meaning: cabinet), or sometimes Kabinettwein (literal meaning: a wine set aside in a cabinet), is a German language wine term for a wine which is made from fully ripened grapes of the main harvest, typically picked in September, and are usually made in a light style
Cabernet Sauvignon is a very bold and assertive wine that has the potential to overwhelm light and delicate dishes. The wine's high tannin content, oak influences ...
Cabernet Sauvignon, a hybrid of Cabernet Franc and Sauvignon blanc, one of the most popular wine grapes in the world; Cabernet Franc, a parent of Cabernet Sauvignon and most often blended with it, but also used for varietals; Cabernet Gros, a parent of Carménère
The space between the wine and the top of a wine bottle. As a wine ages, the space of ullage will increase as the wine gradually evaporates and seeps through the cork. The winemaking term of "ullage" refers to the practice of topping off a barrel with extra wine to prevent oxidation. Unctuous A wine that has layers of soft, concentrated ...
Wine packaged in a bag usually made of flexible plastic and protected by a box, usually made of cardboard. The bag is sealed by a simple plastic tap. Brettanomyces A wine spoilage yeast that produces taints in wine commonly described as barnyard or band-aids. Brix/Balling A measurement of the dissolved sucrose level in a wine Brouillis
The government plans to change the legal definition of wine following Brexit, to reflect demand for low-alcohol versions of the drink. It means low and alcohol-free versions have to be sold as a ...
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The main purpose of a liquor cabinet or cellarette was to secure wine and whiskey from theft as the bottles were hidden and the cabinet could have a lock. [ 1 ] During the American Revolutionary War and the Civil War army officers' cellarettes often came with crystal decanters, shot glasses, pitchers, funnels, and drinking goblets. [ 1 ]