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A meat absorbent pad or meat pad, colloquially known in North America as a meat diaper, refers to the absorbent pad found in pre-packaged (or case-ready) meats. Its purpose is to absorb the juices released from the meat during storage and transportation, helping maintain the meat's appearance and reduce spoilage . [ 1 ]
It is printed with the logo of the Brazilian Army, the name of the ration, and menu information. Inside are 5 thinner (.10 mm) semi-transparent plastic bags, one for each meal and one for the accessories. Each bag is printed with meal information and contents. Bag #1: Desjejum (Breakfast, 130 mm x 200 mm)*
In 1795 allowances for bread and necessities were consolidated to 2 + 1 ⁄ 4 d per day and was later increased in the year by 1 + 1 ⁄ 2 d per day to reflect increased prices of bread and meat. From 1815 to 1854 the daily ration for a British soldier in the United Kingdom was 1 pound of bread (453 g) and 3 ⁄ 4 of a pound of meat (340 g).
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On top was the brown foil Accessory Pack and a white plastic spoon wrapped in clear plastic. Each carton contained a single complete meal providing approximately 5,000 kJ (1,200 kilocalories or 1,200 kcal), with a packaged weight of 1.2 kilograms (2.6 lb) [3] and volume of 1.5 litres (0.053 cu ft).
The William Davies Company facilities in Toronto, Ontario, Canada, circa 1920. This facility was then the third largest hog-packing plant in North America. The meat-packing industry (also spelled meatpacking industry or meat packing industry) handles the slaughtering, processing, packaging, and distribution of meat from animals such as cattle, pigs, sheep and other livestock.
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