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405 West 55th Street at Ninth Avenue New York City. Since 2005, the Ailey organization has been headquartered at the Joan Weill Center for Dance, which was originally designed as a 77,000 square-foot building.
125 West 55th Street (north) New York City Center, theatre at 131 West 55th Street (north) 55th Street Playhouse, theatre at 154 West 55th Street; CitySpire Center (north), 75-story, 814 ft (248 m) tower (tallest on street), north [14] The London NYC 54-floor, 590 ft (180 m) tower completed in 1990 (south) [15] Hotel Wellington (north)
Lespinasse was a fine dining establishment initially run by and primarily associated with executive chef Gray Kunz (1955–2020). It was located in the St. Regis New York hotel in Midtown Manhattan, New York City.
Celebrating its 65th year, the Alvin Ailey American Dance Theater is appealing to new generations with Kyle Abraham’s “Are You […] The post Review: Alvin Ailey’s 65th season will have you ...
The Original Soupman was a chain of soup restaurants originally run by Iranian-American soup vendor Ali "Al" Yeganeh (Persian: علي یگانه), modeled after Yeganeh's original restaurant Soup Kitchen International, which was a well-known soup restaurant at 259-A West 55th Street (between Broadway and 8th Avenue), in Midtown Manhattan, New York City.
New York City Center, originally the Mecca Temple, is at 131 West 55th Street, between Sixth Avenue and Seventh Avenue, in the Midtown Manhattan neighborhood of New York City. [4] The building's L-shaped land lot covers 25,153 square feet (2,336.8 m 2 ), extending 200 feet (61 m) northward to 56th Street, [ 5 ] with frontage of 150 feet (46 m ...
La Côte Basque was a New York City restaurant. It opened in the late 1950s and operated until it closed on March 7, 2004. It opened in the late 1950s and operated until it closed on March 7, 2004. In business for 45 years, upon its closing The New York Times called it a "former high-society temple of French cuisine at 60 West 55th Street ."
La Caravelle was a restaurant in New York City, specializing in French cuisine.It opened on September 21, 1960, at 33 West 55th Street in Manhattan. [1] [2] The restaurant was established by Fred Decré and Robert Meyzen, with Roger Fessaguet as head chef, and took its name from the type of sailing ships Christopher Columbus sailed on his voyages to the New World.