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Posset pot, Netherlands, Late 17th or early 18th century, Tin-glazed earthenware painted in blue V&A Museum no. 3841-1901 [2] Victoria and Albert Museum, London. To make the drink, milk was heated to a boil, then mixed with wine or ale, which curdled it, and spiced with nutmeg and cinnamon.
British hot drink of milk curdled with wine or ale, often spiced, which was popular from medieval times to the 19th century. It was typically prepared with milk that was heated to a boil, then mixed with wine or ale, which curdled it, and the mixture was usually spiced. [16] Postum
Posset, a curdled beverage of milk and either wine or ale, was a popular beverage in Britain that may have been a precursor to eggnog. Some monks would add eggs and figs to posset. [ 8 ] However, the British drink was also called an egg flip , from the practice of "flipping" (rapidly pouring) the mixture between two pitchers to mix it.
Cranberry Mimosa. Iowa, Kentucky, North Carolina, South Carolina, Virginia, Louisiana, Hawaii . Seven states seem to prefer a Christmas brunch drink for the holidays.
The cacao-centric shop sells a “triple-chocolate” hot chocolate, which involves a cup filled with thick hot chocolate, and three different chocolate sauces — white, milk, and dark — poured ...
Aleberry is a beverage made by boiling ale with spice (such as nutmeg), sugar and bread-sops, the last commonly toasted. It is sweetened, strained, and drunk hot. The word is "a corruption of ale-bree ... bree (Anglo-Saxon brin, broth)." [1] Aleberry was often used as a domestic remedy for a cold.
Drinking ginger ale is a common remedy for an upset stomach, but experts say there are more effective methods. ... Singhal adds that carbonated sweetened drinks can even worsen certain preexisting ...
This is a list of state beverages as designated by the various states of the United States.The first known usage of declaring a specific beverage a "state beverage" within the US began in 1965 with Ohio designating tomato juice as its official beverage.