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  2. Tuber oregonense - Wikipedia

    en.wikipedia.org/wiki/Tuber_oregonense

    Tuber oregonense, commonly known as the Oregon white truffle, is a species of edible truffle in the genus Tuber. Described as new to science in 2010, the North American species is found on the western coast of the United States, from northern California to southern British Columbia west of the Cascade Range .

  3. Tuber magnatum - Wikipedia

    en.wikipedia.org/wiki/Tuber_magnatum

    This record was then matched on November 27, 2010, when Ho again paid $330,000 for a pair of white truffles, including one weighing nearly a kilogram. In December 2014, a white truffle weighing 1.89 kg (4 lb 2 + 1 ⁄ 2 oz) was unearthed in the Umbrian region of Italy. It was auctioned by Sabatino Truffles at Sotheby's in New York.

  4. See's Candies - Wikipedia

    en.wikipedia.org/wiki/See's_Candies

    See's first white and black "all porcelain" store was opened in Bakersfield, California on May 1, 1941. [15] In 1936 See's opened a shop in San Francisco. It moved operations to make creams and truffles (60% of product sales) [16] to South San Francisco in order to take advantage of the location's cold weather. Laurance A.

  5. What Exactly Is a Truffle and Why Does It Cost So Much? - AOL

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  6. Everything you need to know about truffles, including the ...

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  7. Gold, goose fat and truffles: Serendipity3's $200 fries a ...

    www.aol.com/finance/gold-goose-fat-truffles...

    Upscale New York City eatery Serendipity3 created the world's most expensive french fry — and it has a Guinness World Record title to prove it.

  8. Italy’s prized white truffles sell for big money in fancy ...

    www.aol.com/italy-prized-white-truffles-sell...

    The victims: more than 30 dogs, highly trained to sniff out the valuable truffles that grow underground near the dank and musty roots of trees in central Italy’s rural Abruzzo and Molise regions.

  9. Tuber melanosporum - Wikipedia

    en.wikipedia.org/wiki/Tuber_melanosporum

    In cooking, black truffles are used to refine the taste of meat, fish, soups, cheeses, and risotto. Unlike white truffles, the aroma of black truffles does not diminish when they are heated but becomes more intense. [29] They are most commonly shaved into or on top of a dish raw or infused with high-quality olive oil or butter. [30]

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