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Bánh phu thê (lit. ' husband and wife cake ' ) or bánh xu xê , is a Vietnamese dessert made from rice with mung bean stuffing wrapped in a box made of pandan leaves. [ 1 ] [ 2 ] The dessert was traditionally given by a suitor but is now part of many wedding banquets. [ 3 ]
La Gi (pronounced:/la-yi/) is a District-level town (thị xã) of Bình Thuận province, Vietnam. Under the Republic of Vietnam period, La Gi was the provincial capital of Bình Tuy province (present-day western Bình Thuận Province). After the Vietnam War, it became the capital of Hàm Tân District. It was established in 2005 with the ...
Tân Phú is the main town in Tân Phú District, Đồng Nai Province, in southern Vietnam (the region is also called Đông Nam Bộ). [1]Tân Phú is located on route 20 (quốc lộ 20), the road connecting route 1 at Dầu Giây with Đà Lạt in the province of Lâm Đồng.
Giò lụa before being peeled Sliced chả lụa served over bánh cuốn, and garnished with fried shallots. Chả lụa (Saigon: [ca᷉ lûˀə]) or giò lụa (Hanoi: [zɔ̂ lûˀə]) is the most common type of sausage in Vietnamese cuisine, made of pork and traditionally wrapped in banana leaves.
A woman selling chè in Hội An. Chè (Vietnamese pronunciation: [tɕɛ̀]~[cɛ̀]) is any traditional Vietnamese sweet beverage, dessert soup or stew, [1] [2] or pudding. Chè includes a wide variety of distinct soups or puddings.
Tré is a fermented pork product found in Da Nang and Central Vietnam, and is traditionally eaten during festivals, including Tết. [3] [4] Unlike nem chua, tré is made with shredded slices of pork meat, including the ears and skin, combined with galangal, garlic, chili, toasted rice powder, and other spices, before it is wrapped in leaves and fermented for 3 to 4 days.
Enjoy a classic game of Hearts and watch out for the Queen of Spades!
Vietnamese iced coffee (Vietnamese: cà phê đá, lit. 'iced coffee') is a traditional Vietnamese coffee recipe.It is created using coffee roasted between medium and dark.