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A Tetra Pak ultra-pasteurization line. Ultra-high temperature processing (UHT), ultra-heat treatment, or ultra-pasteurization [1] is a food processing technology that sterilizes liquid food by heating it above 140 °C (284 °F) – the temperature required to kill bacterial endospores – for two to five seconds. [2]
Flash pasteurization, also called "high-temperature short-time" (HTST) processing, is a method of heat pasteurization of perishable beverages like fruit and vegetable juices, beer, wine, and some dairy products such as milk. Compared with other pasteurization processes, it maintains color and flavor better, but some cheeses were found to have ...
This entailed a complicated multi-year endeavor to reorganize the company, with much buying and selling of assets, as described in a very detailed 1934 stock sale prospectus. [7] Foremost Dairies, Inc.expanded from serving 12 communities in 4 states (1932) to serving 112 communities in 22 states plus the Far East (1953).
The massive dairy processing plant taking shape off Highway 395 in Pasco is about 60% finished and on track to begin operating by the middle of next year. ... It will produce 280 million pounds of ...
Shatto also pasteurizes and homogenizes its milk on site, slowly heating the milk to 172 degrees, while other dairies heat theirs at hotter temperatures to "move milk quick," Leroy says.
Kemps was founded in 1914 by William Henry Kemps (October 29, 1878 – October 2, 1964), formerly of St. Louis, Missouri, who partnered with W.S. Lathrop after his Minneapolis candy company was near bankruptcy.
California Dairies, Inc. — the state’s largest farmer-owned milk cooperative — has closed down a landmark milk processing plant in Los Banos after 99 years in business.
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