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Heat the oil in a 12-inch skillet over medium heat. Add the rice and cook for 30 seconds, stirring constantly. Stir the stock, salsa and turmeric in the skillet and heat to a boil.
You can also freeze lemon and lime slices on a baking sheet before putting them in a bag in the freezer. This will work best if you want to save them for the juice, as they may get mushier. 6. Cheese
*For a moist texture use a 34-cm (13½ -inch) paella pan suitable for use on the stove and in the oven. Wash the carrots and turnips, and pat dry in a clean cloth or with paper towels.
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Sometimes it is called "Chilean paella", and contains primarily an assortment of seafood: clams, shrimp (prawns), Chilean mussels, and clams. Ingredients can be adjusted to the taste profile of each location, and for example one can add sausages or chicken. When using only vegetables, it is referred to as "Arroz a la Jardinera".
Instead of subsisting on a diet of the vegetable-deal-of-the-day until So whenever I see not-so-perfect organic tomatoes for $2/pound or piles of corn at a rock-bottom price, I stock up.
The food is in individual pieces, and is frozen quickly. Products commonly frozen with IQF technologies are typically smaller pieces of food, and can include berries, fruits and vegetables both diced or sliced, seafood such as shrimp and small fish, meat, poultry, pasta, cheese and grains. [1]