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Alaskan hare skeleton on display at the Museum of Osteology. The Alaskan hare (Lepus othus), also known as the tundra hare, is a species of mammal in the family Leporidae. [2] They do not dig burrows and are found in the open tundra of western Alaska and the Alaska Peninsula in the United States. They are solitary for most of the year except ...
Jugged hare, known as civet de lièvre in France, is a whole hare, cut into pieces, marinated, and cooked with red wine and juniper berries in a tall jug that stands in a pan of water. It traditionally is served with the hare's blood (or the blood is added right at the end of the cooking process) and port wine .
The snowshoe hare is the most common and widespread hare in Alaska, found everywhere in the state except the lower Kuskokwim Delta, the Alaska Peninsula, and the area north of the Brooks Range. [61] They generally live in brush, mixed spruce forests, and wooded swamps. [61]
Skeleton of Alaskan Hare on display at the Museum of Osteology. Leporidae (/ l ə ˈ p ɔː r ɪ d iː,-d aɪ /) is the family of rabbits and hares, containing over 70 species of extant mammals in all.
A member of this family is called a leporid, or colloquially a hare or rabbit. They are widespread worldwide, and can be found in most terrestrial biomes, though primarily in forests, savannas, shrublands, and grasslands.
Alaskan hare - In the summer, Alaskan hares have a brown fur coat with white under parts. In the winter, they have a white fur coat with black-tipped ears. They also shed their gray-brown summer topcoat, becoming all white during the winter.
Enjoy a classic game of Hearts and watch out for the Queen of Spades!
Snowshoe hare eating grass in summer. In Alaska, snowshoe hares consume new leaves of blueberries (Vaccinium spp.), new shoots of field horsetails (Equisetum arvense), and fireweed (Epilobium angustifolium) in spring. Grasses are not a major item due to low availability associated with sites that have adequate cover.